Garlic powder is a versatile and flavourful ingredient used in a variety of dishes. Made by dehydrating fresh garlic, it is a convenient alternative to fresh garlic and has a longer shelf life. Garlic powder is a popular seasoning in many cuisines, and is known for its distinctive, pungent flavour and aroma.

Apart from its culinary uses, garlic powder is also believed to have numerous health benefits. It is rich in antioxidants, and has been shown to have anti-inflammatory, antibacterial and antiviral properties. Garlic is also believed to have beneficial effects on heart health, blood pressure, and cholesterol levels.

Our garlic powder is made from high-quality, fresh garlic bulbs, which are carefully dehydrated to preserve their natural flavour and aroma. We take great care to ensure that our powder is free from additives, preservatives, and other contaminants, so you can enjoy the full benefits of this natural ingredient.

Product Details

Product NameGarlic Powder
Scientific NameAllium Sativum
Form FactorPowder
Supply Ability1000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Checking Blood Pressure

May Regulate Blood Pressure

Garlic powder can help to regulate blood pressure, which in turn reduces the risk of heart disease and stroke.

Wound Healing

Support Heal Wounds

Garlic powder has been shown to have wound-healing properties, which can help to speed up the healing process of cuts and bruises.

Reduce Inflammation

Help Reduces Inflammation

Garlic contains anti-inflammatory compounds that can help to reduce inflammation in the body, which is beneficial for conditions such as arthritis.

Boost Metabolism

Boosts Immune System

Garlic powder is known for its immune-boosting properties that help to protect the body against diseases and infections.

Women Thinking

Improves Cognitive Function

Garlic powder has been shown to have neuroprotective properties, which can help to improve cognitive function and reduce the risk of neurodegenerative diseases such as Alzheimer’s.

Improve Oral Health

May Improve Oral Health

Garlic powder can help to improve oral health by reducing the risk of gum disease and other oral infections.

  • Used as a seasoning in various cuisines for its distinct aroma and flavor.
  • Also available in supplement form for its potential health benefits.
  • Used in Ayurveda and Chinese medicine for its medicinal properties.
  • Used in organic farming as a natural pesticide and fungicide.
  • Used in various beauty products for its antibacterial and antifungal properties.
  • Used in animal feed for its potential health benefits, such as improving digestion and boosting the immune system.
  • Used as a natural preservative in some food products due to its antibacterial properties.
  • Used as a flavor enhancer in various processed foods such as soups, sauces, and snacks.
  • Used in aromatherapy for its ability to stimulate the senses and promote relaxation.
  • Used in various home remedies for its potential health benefits, such as relieving cold and flu symptoms.

There is no standard measurement for 1 clove of garlic powder as it is a processed form of garlic. However, in general, 1/8 teaspoon of garlic powder can be used as a substitute for one clove of fresh garlic in recipes.

People who are allergic to garlic, have bleeding disorders, or are on certain medications like blood thinners, should avoid consuming garlic or consult a doctor before consuming it.

Excessive consumption of garlic supplements may lead to liver damage in some people. It is recommended to consume garlic in moderation as a part of a healthy diet.

The best way to eat garlic is to consume it raw or in cooked dishes to get its health benefits. However, some people prefer to take garlic supplements in the form of pills or capsules. It’s recommended to crush or chop garlic and let it sit for a few minutes before cooking to enhance its health benefits.

There isn’t a specific “best” time to eat garlic daily, but it is recommended to consume it with meals to aid in digestion.

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