Garlic, also known as allium sativum, is a popular herb used in cooking and traditional medicine. Garlic is known for its distinct taste and smell, but it also has numerous health benefits. Allium sativum bulb extract is rich in sulfur compounds, which have anti-inflammatory, anti-bacterial, and anti-viral properties. The extract also contains high amounts of antioxidants, which can help protect the body against damage from free radicals.

Garlic bulb extract is made by processing garlic cloves into a dry powder or liquid extract. This extract is then used in supplements, teas, and other products for medicinal purposes. The extract has been shown to have several health benefits, including lowering blood pressure and cholesterol levels, reducing inflammation, and boosting the immune system.

This dry garlic bulb extract extract has also been studied for its potential anti-cancer effects. Some studies have suggested that garlic extract may help prevent certain types of cancer, such as stomach, colon, and prostate cancer. Garlic extract has also been shown to have anti-inflammatory effects, which may help reduce the risk of chronic diseases such as heart disease, diabetes, and Alzheimer’s disease.

Product Details

Product NameGarlic Bulb Extract (Allium Sativum Extract)
Common NameGarlic
Form FactorPowder
Shelf Life24 Months
Supply Ability1000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location
Boost Metabolism

Boosts Immune System

Allium Sativum Bulb Extract is known for its immune-boosting properties due to the presence of allicin, which enhances the body’s natural defense mechanism.

Checking Blood Pressure

May Lowers Blood Pressure

The extract can help lower blood pressure by relaxing the blood vessels, improving blood flow and reducing the workload on the heart.

Improve Sleep Quality

Help Promotes Heart Health

Garlic Bulb Extract can help promote heart health by improving blood flow, reducing inflammation, and reducing the risk of heart disease.

Women looking at thermometer to check fever

May Relieve Cold & Flu

Garlic bulb extract has natural antiviral and antibacterial properties that can help relieve the symptoms of cold and flu, including cough, congestion, and fever.

Prevent Cancer

May Reduces Cancer Risk

Studies have shown that Allium Sativum Bulb Extract may help reduce the risk of certain cancers, including stomach, colon, and prostate cancer.


Help Reduces Cholesterol

The active compounds in the garlic extract can help reduce LDL cholesterol levels, also known as “bad” cholesterol, and improve HDL cholesterol levels, or “good” cholesterol.

  • Used as a natural preservative in various food products to prevent bacterial growth and spoilage.
  • Used as a natural pesticide to control pests in crops and protect them from damage.
  • Used as a natural dye in the textile industry due to its ability to impart a yellow color to fabrics.
  • Used as an ingredient in perfumes and other fragrances due to its pleasant and calming scent.
  • Used in spiritual practices such as yoga and meditation to promote relaxation and reduce stress.
  • Used in the beauty industry to promote hair growth and reduce hair fall.
  • Used as an ingredient in cooking to add flavor to dishes.
  • Used as a natural cleaner due to its antibacterial and antifungal properties.
  • Used by athletes to improve their endurance, strength, and overall performance.
  • Used in veterinary medicine to treat animals for various ailments such as anxiety and stress.

Yes, Allium sativum, also known as garlic, has been shown to have cholesterol-lowering effects in some studies.

There is no specific best time to eat garlic, but it is recommended to consume it on an empty stomach or with meals.

Eating garlic on an empty stomach in the morning can aid in weight loss by burning calories faster, dissolving accumulated body fat, and reducing cravings due to its satiating effect.

The recommended daily dose of Allium sativum (garlic) varies depending on the form of consumption and the purpose of use. Generally, a daily dose of 600-1200 mg of garlic powder, 4 grams of fresh garlic, or 8-12 mg of garlic oil is considered safe and effective.

There are no known side effects of Allium sativum in homeopathy, as homeopathic remedies are highly diluted and generally considered safe. However, it is always recommended to consult with a qualified homeopathic practitioner before using any remedy.

Onions and garlic are not recommended to be eaten in homeopathy because they are believed to have strong and disruptive properties that can interfere with the body’s energy balance. These properties may hinder the effectiveness of homeopathic remedies, which rely on a delicate balance of energy and the body’s innate healing capabilities. Therefore, it is advised to avoid onions and garlic while using homeopathic remedies.

Related Products

Still have a question or Need a custom Quote?