Question 1

What is the best time to eat ajwain?

Accepted Answer

There is no specific best time to eat ajwain (carom seeds). It can be consumed at any time of the day according to personal preference and culinary usage.

Question 2

Is it OK to eat ajwain everyday?

Accepted Answer

Yes, it is generally safe to consume ajwain in moderate amounts on a daily basis.

Question 3

What are the side effects of ajwain?

Accepted Answer

Ajwain is generally safe for consumption and does not have significant reported side effects when used in culinary amounts. However, consuming large quantities of ajwain or using it in concentrated forms like essential oil may cause stomach irritation or allergic reactions in some individuals.

Question 4

Is ajwain good for empty stomach?

Accepted Answer

Ajwain can be consumed on an empty stomach. If you experience any discomfort or adverse reactions after consuming ajwain on an empty stomach, it's best to discontinue or consult a healthcare professional.

Question 5

Which is better ajwain seed or jeera?

Accepted Answer

Ajwain has a distinct, pungent flavor and is often used in Indian cuisine for its digestive properties. Jeera, on the other hand, has a warm and earthy flavor and is widely used in various cuisines for its aromatic qualities. Both spices offer unique taste profiles and potential health benefits, so it's best to choose based on the specific dish or recipe being prepared.

Spices

Ajwain Seeds

Asafoetida Resin

Black Pepper

Black Pepper Powder

Black Salt Powder

Brown Mustard Seeds

Caraway Seeds

Cassia Bark

Celery Seeds

Cloves

Coriander Seeds

Cumin Powder