Garlic bulb, scientifically known as Allium sativum, is a versatile and widely used culinary ingredient and medicinal herb. This bulbous vegetable is composed of individual cloves enclosed in a papery skin, each contributing to the characteristic pungent and savory flavor that garlic is known for.

Garlic bulb has been a staple in cooking for centuries, adding depth and aroma to a wide range of dishes. It is used in various cuisines worldwide, including Asian, Mediterranean, and Latin American cuisine. From soups, sauces, and marinades to stir-fries, roasted vegetables, and pasta dishes, garlic bulb brings a distinct and robust flavor profile to countless recipes.

In addition to its culinary uses, garlic is renowned for its potential health benefits. It contains various bioactive compounds, including allicin, which is formed when garlic is crushed or chopped. Allicin is believed to possess antimicrobial, antioxidant, and anti-inflammatory properties. Garlic bulb is associated with potential cardiovascular benefits, immune support, and may help maintain healthy blood pressure and cholesterol levels when consumed as part of a balanced diet.

Product Details

Product NameGarlic Bulb
Scientific NameAllium Sativum
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Boost Metabolism

Boost Immune System

Garlic has immune-boosting properties. It contains compounds, such as allicin, that help stimulate and enhance immune responses, supporting the body’s defense against infections.

Improve Heart Health

Promote Heart Health

Garlic may promote heart health. It can help lower blood pressure, reduce LDL (bad) cholesterol levels, and improve overall lipid profile. Regular consumption of garlic bulb may help reduce the risk of cardiovascular diseases.

Reduce Inflammation

Help Reduce Inflammation

Garlic contains compounds with anti-inflammatory effects. It may help reduce inflammation in the body, which is associated with various health conditions, including arthritis and certain types of cancer.

Women Having Digestive Problems

Support Digestive Health

Garlic bulb can aid in digestion. It stimulates the production of digestive enzymes, supports healthy gut bacteria, and may help alleviate digestive discomfort such as bloating and gas.

Prevent Cancer

May Prevent Cancer

 Some studies suggest that regular consumption of garlic bulb may help reduce the risk of certain types of cancer, particularly those affecting the digestive system.

Improve Oral Health

Support Oral Health

Garlic bulb has natural antimicrobial properties, making it effective against bacteria, viruses, and fungi. It may help combat infections and support overall oral health.

  • Used as a culinary ingredient to add a distinctive and savory flavor to various dishes.
  • Used in marinades, dressings, or sauces to enhance the taste and flavor.
  • Used in pickling recipes for added flavor and preservation.
  • Used as a natural insect repellent in gardens or outdoor areas.
  • Used in homemade beauty products for its potential benefits in promoting healthy skin.
  • Used in crafting or DIY projects for creating textured artwork or decorative elements.
  • Used in natural cleaning solutions for its antibacterial and deodorizing properties.
  • Used in aromatherapy as a natural fragrance or essential oil.
  • Used in gardening to repel pests or as a natural fertilizer.
  • Used in culinary-infused oils for flavoring and aromatic purposes.

The bulb of garlic is the part of the garlic plant that is commonly used in cooking and has culinary and medicinal properties. It is a rounded structure composed of multiple individual cloves, each covered by a papery skin. The bulb is the part that is typically peeled and chopped or minced to add flavor to various dishes.

Garlic is a bulb, not a root. The bulb is the underground storage organ of the garlic plant, consisting of multiple cloves surrounded by layers of papery skin. While garlic does have roots, they are smaller and less prominent compared to the bulb, which is the edible and commonly used part of the plant.

A single garlic bulb consists of multiple cloves. The number of cloves can vary depending on the size and variety of garlic, but it typically ranges from 8 to 20 cloves per bulb. Each clove can be separated and used individually in cooking or planting to grow more garlic.

Possible side effects of garlic bulb include bad breath, digestive discomfort, allergic reactions, blood thinning effects, and interactions with certain medications.

Eating garlic every day in moderate amounts is generally considered safe and can offer several health benefits. However, consuming excessive amounts of garlic may lead to potential side effects such as bad breath, digestive issues, and an increased risk of bleeding.

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