Black salt powder, also known as Kala Namak, is a type of Indian rock salt that has a distinct sulfurous aroma and taste. It is commonly used in Indian cuisine as a seasoning for snacks, salads, and other dishes. The powder is made by heating Himalayan rock salt with Indian spices and herbs, giving it its unique flavor and aroma.
One of the most significant health benefits of black salt is its ability to aid in digestion. The sulfurous compounds in black salt powder stimulate the production of digestive enzymes, which can help break down food and improve digestion. It is also believed to help alleviate symptoms of indigestion, bloating, and gas.
The salt powder is also a rich source of minerals and trace elements that are essential for overall health and wellbeing. It contains high levels of iron, which is important for maintaining healthy blood cells and preventing anemia. It also contains small amounts of calcium, magnesium, and potassium, which are essential for maintaining healthy bones, muscles, and nerves.
|Black Salt Powder
|1000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.