Black salt powder, also known as Kala Namak, is a type of Indian rock salt that has a distinct sulfurous aroma and taste. It is commonly used in Indian cuisine as a seasoning for snacks, salads, and other dishes. The powder is made by heating Himalayan rock salt with Indian spices and herbs, giving it its unique flavor and aroma.

One of the most significant health benefits of black salt is its ability to aid in digestion. The sulfurous compounds in black salt powder stimulate the production of digestive enzymes, which can help break down food and improve digestion. It is also believed to help alleviate symptoms of indigestion, bloating, and gas.

The salt powder is also a rich source of minerals and trace elements that are essential for overall health and wellbeing. It contains high levels of iron, which is important for maintaining healthy blood cells and preventing anemia. It also contains small amounts of calcium, magnesium, and potassium, which are essential for maintaining healthy bones, muscles, and nerves.

Product Details

Product NameBlack Salt Powder
Scientific NameSauvarchala lavana
Form FactorPowder
Supply Ability1000Kg per week
ManufacturerArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Boost Metabolism

Boosts Immune System

Black salt powder may boost the immune system by increasing the production of white blood cells and improving their function.


Helps with Constipation

It may help with constipation by softening the stool and making it easier to pass.

Improve Digestion

May Remove Toxins

Black salt powder may help to detoxify the body by flushing out toxins and impurities.

drinking water

Helps Water Retention

It may help with water retention by reducing swelling and bloating.

Improve Oral Health

Improves Oral Health

The black salt powder may improve oral health by reducing bad breath and promoting healthy gums.


Support Blood Sugar Levels

It may help regulate blood sugar levels by improving insulin sensitivity and reducing inflammation.

  • Used as a popular ingredient in Indian and other Asian cuisines, where it is used to add a distinctive salty and slightly sulfuric flavor to dishes.
  • Used as a digestive aid, helping to stimulate the production of digestive enzymes and reduce bloating and gas.
  • Used in natural remedies to relieve indigestion, constipation, and other digestive issues.
  • Used as a popular ingredient in vegan cooking, as it can be used to add an eggy flavor to dishes such as tofu scrambles and vegan omelets.
  • Used in the manufacture of dyes, chemicals, and other industrial products.
  • Used in Hindu and other religious ceremonies as a purifying agent.
  • Used in salt scrubs, which are used to exfoliate and soften the skin.
  • The powder contains trace minerals such as iron, magnesium, and calcium, and is sometimes used as a mineral supplement in certain diets.

Black salt powder may have potential benefits for various health conditions. It may help to improve digestion, alleviate bloating and flatulence, and regulate blood pressure. It may also have potential benefits for skin health and respiratory function.

Yes, black salt powder may have potential benefits for regulating blood pressure due to its high content of potassium, which can help to counterbalance the negative effects of sodium on blood pressure.

Consuming black salt powder in moderation is generally considered safe for most people. However, it may cause side effects in some individuals, such as high blood pressure, heart disease, or kidney disease.

Black salt powder, also known as Kala Namak, is made from Himalayan salt that is heated to high temperatures and mixed with Indian spices and herbs, such as harad seeds, amla fruit, and hing, giving it a distinct sulfurous flavor and aroma.

No, black salt (Kala Namak) and sendha namak (rock salt) are not the same. Black salt is made from Himalayan salt and has a distinct sulfurous flavor and aroma, while sendha namak is a type of rock salt commonly used in fasting dishes in India.

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