Black pepper is a widely used spice that is derived from the dried fruit of the Piper nigrum plant. It has a pungent and spicy flavor that is popular in many cuisines around the world. It is also used for its numerous health benefits, including improved digestion, antioxidant properties, and relief from respiratory problems.

The spice is sourced from high-quality farms and are carefully selected and processed to ensure maximum freshness and flavor. They are available in whole and ground form and can be used in a variety of dishes, such as curries, marinades, and rubs.

In addition to its culinary uses, it is also commonly used in traditional medicine. It is believed to have anti-inflammatory, antibacterial, and analgesic properties. Black pepper is also a good source of vitamins and minerals, including vitamin C, iron, and potassium.

We take pride in providing our customers with the highest quality black pepper. Our products are rigorously tested to ensure that they meet our strict standards for freshness, flavor, and purity.

Product Details

Product NameBlack Pepper
Scientific NamePiper Nigrum
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Respiratory Health

May Improve Respiratory Health

It has expectorant properties, helping to loosen and expel mucus from the respiratory tract, providing relief from congestion, coughs, and colds.

Improve Digestion

Aids Digestion

It stimulates the secretion of digestive enzymes, promoting healthy digestion and relieving symptoms such as bloating, gas, and indigestion.

Reduce Inflammation

Help Reduces Inflammation

The active compound in black pepper, called piperine, exhibits anti-inflammatory effects, which can help reduce inflammation and alleviate its symptoms.

Weight Loss

Support Weight Management

It has been found to have potential thermogenic effects, which may help boost metabolism and support weight management efforts.

Improve Oral Health

Support Oral Health

The antibacterial properties of it can help combat oral bacteria, promoting oral health and reducing the risk of dental issues such as gum disease and tooth decay.

Women Thinking

May Improve Cognitive Function

Some studies suggest that piperine in black pepper may have cognitive-enhancing effects, potentially improving memory, attention, and overall brain function.

  • Used as a seasoning and spice in the culinary world. It adds a distinct, pungent flavor to a variety of dishes, including soups, stews, sauces, marinades, and grilled meats.
  • Used as a natural preservative for meats and pickled foods.
  • Used in aromatherapy for its stimulating and invigorating properties. Its warm and spicy aroma can help improve focus, uplift mood, and provide a sense of energizing freshness.
  • Sprinkling the pepper in areas prone to ants, spiders, or other crawling insects can deter them from entering the space.
  • Used by chefs and food enthusiasts in experimental or innovative recipes to add a surprising twist to traditional dishes. Its complex flavor profile can enhance the overall taste experience.
  • Eliminate or neutralize strong odors. Placing a small bowl of ground black pepper in areas with unpleasant smells, such as refrigerators or shoe closets, can help absorb and reduce the odor.
  • Used creatively in art and craft projects. They can be incorporated into jewelry, mixed media art, or textured surfaces to add visual interest and unique textures.
  • Used in certain cosmetic products, such as perfumes, soaps, and lotions. Its spicy and aromatic notes contribute to the overall fragrance and sensory experience.
  • Used as a gentle abrasive for cleaning and polishing various surfaces. It can help remove tarnish from metal, shine up copper or brass items, or clean stubborn stains.

Black pepper, known as Maricha in Ayurveda, offers several benefits. It is considered a digestive stimulant, aids in detoxification, improves metabolism, and enhances nutrient absorption.

Black pepper is not a cure for specific diseases. However, it offers various health benefits due to its active compound called piperine. It can support digestion, boost metabolism, and enhance nutrient absorption, which may have a positive impact on overall health and well-being.

Individuals with gastric ulcers, gastroesophageal reflux disease (GERD), or hypersensitivity to black pepper should avoid its consumption.

Black pepper can be consumed as a part of regular meals and recipes to enhance flavor and provide potential health benefits. There is no specific time of day that is recommended for consuming black pepper. It can be incorporated into your meals according to your personal preference and taste.

Black pepper is generally safe for consumption and does not cause significant side effects when used in culinary amounts. However, consuming excessive amounts of black pepper may lead to gastrointestinal discomfort, such as heartburn or stomach irritation, in some individuals.

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