How Much Garlic Powder Equals One Clove: Conversion Table

November 7, 2023

Garlic is a convenient and versatile ingredient that can be used to add flavor to a variety of dishes. But sometimes, you may not have fresh garlic available, or you may prefer to use a different form of garlic, such as garlic powder, garlic salt, or minced garlic. But before substituting it for fresh garlic, you should know how much garlic powder equals one clove of garlic. 

Because adding more garlic powder to a recipe will intensify the garlic flavor and make the dish bitter. So, it’s always recommended to start with less or follow a garlic clove conversion table as listed below. In this article, I will cover all your questions related to garlic powder, including how much to add to a recipe.

So, let’s begin.

What is Garlic Powder

Garlic powder is a spice made from dehydrated and ground garlic cloves. It is a popular ingredient in many cuisines around the world and is used to add a pungent, garlicky flavor to dishes. Garlic powder is more convenient to use than fresh garlic, as it does not need to be peeled or chopped, and it can be stored for a longer period.

To make garlic powder, garlic cloves are first dried and then ground into a fine powder. This is usually done using a food processor or spice grinder. Once the garlic is ground into a powder, it can be used immediately or stored in a sealed container in a cool, dark place.

Garlic powder has a strong, concentrated garlic flavor, so a little bit goes a long way. It is important to note that garlic powder is not a direct substitute for fresh garlic. When using garlic powder in a recipe, you will need to use less than you would fresh garlic.

How Much Garlic Powder Equals One Clove?

One clove of garlic equals about 1/8 teaspoon of garlic powder. However, it is important to note that this is just a general guideline. The actual amount of garlic powder that you need to use will depend on the desired flavor intensity and the type of garlic powder that you are using.

Some brands of garlic powder are more potent than others. If you use a very concentrated garlic powder, start with a smaller amount and add more to taste.

How Many Cloves of Garlic In a Teaspoon of Garlic Powder?

There are about 8 cloves of garlic in a teaspoon of garlic powder. However, this amount can vary depending on the grind of the garlic powder. If the garlic powder is very finely ground, there may be more than 4 cloves in a teaspoon.

Garlic Clove Conversions Table

The following table shows the conversions of garlic cloves to other forms of garlic, such as minced garlic, powdered garlic, garlic flakes, and garlic salt:

Garlic ClovesMinced GarlicGarlic PowderGarlic FlakesGarlic Salt
1 clove1 teaspoon1/8 teaspoon1/2 teaspoon1/2 teaspoon
2 cloves2 teaspoons1/4 teaspoon1 teaspoon1 teaspoon
3 cloves3 teaspoons3/8 teaspoon1 ½ teaspoons1 ½ teaspoons
4 cloves4 teaspoons½ teaspoon2 teaspoons2 teaspoons
5 cloves5 teaspoons5/8 teaspoon2 ½ teaspoons2 ½ teaspoons
6 cloves6 teaspoons3/4 teaspoon3 teaspoons3 teaspoons
7 cloves7 teaspoons7/8 teaspoon3 ½ teaspoons3 ½ teaspoons
8 cloves8 teaspoons1 teaspoon4 teaspoons4 teaspoons


Garlic powder is a convenient substitute for fresh garlic, but it is important to know how much to use. Garlic powder is less potent than fresh garlic, so you must use it more to achieve the same flavor. The general rule of thumb is that 1/8 teaspoon of garlic powder is equivalent to one clove of garlic. However, this can vary depending on the brand of garlic powder that you are using and the size of the garlic cloves. If you are unsure how much garlic powder to use, it is always best to start with less and add more to taste.


1/4 teaspoon of garlic powder is equal to 2 cloves of fresh garlic.

1/2 teaspoon of garlic powder is equal to 1 teaspoon of minced garlic.

Garlic powder is generally considered to be stronger than fresh garlic. This is because garlic powder is made from concentrated garlic cloves.

No, garlic powder is not as potent as fresh garlic. This is because garlic powder contains less of the active compounds that give garlic its flavor and aroma.

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