Green cardamom is a popular spice that belongs to the ginger family. It is known for its intense, sweet and aromatic flavor, and is often used in sweet and savory dishes, as well as beverages. Our green cardamom pods are carefully selected and dried to preserve their natural oils and flavors. They are a rich source of antioxidants and have many potential health benefits.

At our company, we offer high-quality green cardamom pods that have been sourced from trusted growers and suppliers and are available in whole form, which ensures maximum freshness and flavor. We also offer ground green cardamom, which is perfect for those who prefer a finer texture.

Elaichi is a versatile spice that can be used in a variety of dishes, including curries, stews, desserts, and drinks. It is also used in traditional medicine to treat a range of health conditions, including digestive issues, inflammation, and infections. Our green cardamom pods are perfect for adding flavor and aroma to your favorite recipes, and can be used whole or ground to suit your needs.

Product Details

Product NameGreen Cardamom Seeds
Scientific NameElettaria Cardamomum
Form FactorWhole
Supply Ability1000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Respiratory Health

May Improve Respiratory Health

It is also beneficial for respiratory health as it can help relieve congestion and clear mucus.


Support Digestion

Green cardamom is known to promote healthy digestion by stimulating the production of digestive juices.

Improve Digestion

Support Detoxification

Elaichi can help remove toxins from the body and promote healthy liver function.

Relief Stress

May Reduces Stress

It is believed to have anti-depressant properties that can help reduce stress and anxiety.

Women Coughing

Help Prevents Bad Breath

The anti-bacterial properties of green cardamom help freshen breath and prevent bad breath.

Improve Oral Health

Promotes Oral Health

Green cardamom has antibacterial properties that can help promote good oral health.

  • Used as a spice in cooking, especially in Indian, Middle Eastern, and Scandinavian cuisine.
  • Used as a flavoring agent in sweets, pastries, and cakes.
  • Can be added to tea, coffee, and other beverages to enhance the flavor.
  • Used as a popular ingredient in perfumes and colognes due to its sweet and spicy aroma.
  • Used in Ayurvedic medicine for treating digestive issues, respiratory problems, and urinary tract infections.
  • Used in aromatherapy to reduce stress and anxiety, improve mental clarity, and alleviate digestive issues.
  • Used in cosmetics and skincare products due to its antioxidant and anti-inflammatory properties.
  • Used to prepare herbal tea, which is believed to aid digestion, boost immunity, and promote overall well-being.
  • Used in various home remedies to treat bad breath, sore throat, and other common ailments.
  • Used to make potpourri due to their pleasant aroma and natural color.

Green cardamom is mainly grown in the southern states of India such as Kerala, Tamil Nadu, and Karnataka.

Individuals with gallstones or gallbladder inflammation, as well as those who are allergic to the spice, should avoid consuming elaichi or green cardamom.

Green cardamom, or elaichi, is considered a warm spice in Ayurvedic medicine, meaning it can have a heating effect on the body.

Saudi Arabia is the country that imports the most cardamom from India.

Yes, it is safe to eat green cardamom at night. In fact, it is believed to have a calming effect on the body and aid in digestion. However, excessive consumption should be avoided as it may lead to adverse effects.

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