Curry Powder Manufacturers, Suppliers and Exporters in India

Curry powder is a popular spice blend that originated in India and is now used in cuisines around the world. It is typically made from a combination of ground turmeric, cumin, coriander, ginger, and other spices such as fenugreek, cinnamon, and cloves. The exact blend and ratios of spices can vary depending on the recipe and region.

Curry powder adds a warm, earthy flavor and aroma to dishes and is often used in Indian, Thai, and Caribbean cuisines. It can be used to season meats, vegetables, soups, stews, and rice dishes. Additionally, the turmeric in curry powder is known for its anti-inflammatory and antioxidant properties.

When purchasing the powder, it is important to look for high-quality blends made with fresh, whole spices for the best flavor. Always store the powder in a cool, dark place to preserve its flavor and potency.

Overall, curry powder is a versatile and flavorful spice blend that can elevate any dish with its complex and aromatic flavors.

Product Details

Overview
Product Name	Curry Powder
Scientific Name	Murraya Koenigii
Type	Dried
Form Factor	Powder
Supply Ability	5000Kg per week
Supplier	Arizone International LLP
Country of Origin	India
Delivery Time	Depends upon your location.

Health Benefits
Uses
FAQ

Supports Cognitive Function

The presence of turmeric in curry powder is believed to have positive effects on brain health, potentially improving memory and cognitive function.

Support Digestion

The combination of spices in curry powder can aid digestion and alleviate digestive issues such as bloating and indigestion.

Help Reduces Inflammation

This powder contains spices like turmeric, ginger, and cumin, which have natural anti-inflammatory effects.

Promotes Weight Management

Curry powder can aid in weight management due to its metabolism-boosting properties and potential appetite-suppressing effects.

Help Reduces Joint Pain

The anti-inflammatory properties of the powder may help reduce joint pain and inflammation, making it beneficial for individuals with conditions like arthritis.

Support Blood Sugar Levels

Some spices in curry powder, such as cinnamon, may help regulate blood sugar levels and improve insulin sensitivity.

Used as a spice blend in various cuisines, adding flavor, aroma, and color to dishes such as curries, stews, soups, marinades, and sauces.
Used to add a unique twist to baked goods like bread, crackers, and savory pastries.
Used as a key ingredient in marinades and rubs for meat, poultry, seafood, or tofu, infusing them with a distinctive taste.
Used to season roasted or sautéed vegetables, giving them a vibrant and aromatic taste.
Used to season and add depth to soups, such as lentil soup, tomato soup, or butternut squash soup.
Incorporating curry powder into pasta sauces or noodle dishes can bring a distinct and flavorful twist to traditional recipes.
Used as a dry rub or seasoning for roasted or grilled meats like chicken, pork, or lamb, infusing them with rich and complex flavors.
Used as a flavorful topping for salads, adding a crunchy texture and an exotic taste.
Used for sautéing.
Sprinkling curry powder on pizza can add a unique and aromatic flavor, especially for those looking to experiment with different toppings.

No, curry powder is not just turmeric. It is a blend of various spices, including turmeric, cumin, coriander, and more.

To make curry less spicy, you can adjust the amount of chili powder or use milder spices like paprika or cinnamon.

Curry can be part of a healthy diet for people with high blood pressure, as long as it is prepared with minimal salt and served with nutritious ingredients.

Curry itself is not bad for cholesterol. However, the added fats and oils used in cooking can contribute to high cholesterol levels.

The most authentic curry depends on the specific regional cuisine. Indian, Thai, and Japanese curries are popular and known for their unique flavors.

Curry Powder

Request a quote!