Curry leaves are a popular spice in South Indian cuisine. These leaves are derived from the curry tree and have a unique aroma and flavor that can enhance the taste of any dish. The leaves are rich in nutrients and antioxidants, making them a healthy addition to any meal. They are also known for their medicinal properties and have been used in Ayurvedic medicine for centuries.
They are often added to curries, soups, stews, and rice dishes to add flavor and aroma. The leaves can also be fried or sautéed in oil or ghee and used as a garnish for various dishes. They are also used to make chutneys, pickles, and spice blends such as garam masala and sambar powder.
In addition to their culinary uses, curry leaves have several health benefits. They are known to aid in digestion, reduce inflammation, lower cholesterol levels, and improve hair and skin health. The leaves are also high in vitamin A, which is important for maintaining good vision and immune function. They are also a good source of iron, which is essential for healthy blood and energy levels.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.