Cumin seeds, also known as Cuminum cyminum, are small aromatic seeds that originate from the Cumin plant. These seeds are highly valued for their distinctive warm and earthy flavor, making them a staple in various cuisines around the world. These seeds are commonly used as a spice to add depth and complexity to dishes. They can be found in curry blends, chili powders, and many traditional spice mixes.
The seeds can be roasted, ground, or used whole to release their aromatic oils and enhance the taste of a wide range of savory dishes. Beyond their culinary uses, cumin seeds offer a range of potential health benefits. They are rich in antioxidants, particularly cuminaldehyde, which may help combat oxidative stress and inflammation in the body. Additionally, cumin seeds are a source of dietary fiber, aiding in digestive health and promoting regular bowel movements.
These jeera seeds contain minerals like iron, magnesium, and calcium, which are essential for maintaining overall well-being. Iron is vital for carrying oxygen in the blood, while magnesium and calcium support bone health and muscle function.
Cumin seeds are also believed to have potential antimicrobial properties and could contribute to immune system support. They have been used traditionally in herbal remedies for their potential digestive and carminative effects, helping to alleviate bloating and indigestion.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.