Parsley Seed Oil
Part of our Oils range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Parsley Seed Oil is a warm, woody, spicy and herbaceous essential oil steam distilled from the seeds of Petroselinum crispum, the common parsley. It is used mainly in food flavours, especially for meat products, sauces and seasonings, and in small amounts in perfumery.
Arizone International supplies Parsley Seed Oil for flavour houses, food processors, seasoning manufacturers and fragrance companies.
About Parsley
Parsley is a biennial herb of the carrot family, native to the central and eastern Mediterranean. It is one of the most widely used culinary herbs in the world, used fresh in salads, sauces and garnishes such as Middle Eastern tabbouleh and Italian gremolata. Two main types are grown: curly-leaf parsley and flat-leaf (Italian) parsley. Parsley seed oil is produced mainly in France, Hungary, Germany and Egypt.
Seed Oil vs Leaf Oil
Parsley seed oil and parsley leaf (herb) oil are quite different. Seed oil is warmer and spicier, with a woody character from compounds such as apiole and myristicin. Leaf oil has a fresher, greener aroma that is closer to fresh parsley, and it is often preferred for fresh herb flavours. Please specify which one you need.
Aroma and Composition
The composition of parsley seed oil varies depending on the parsley variety and origin. Common components include:
- Apiole (Parsley Apiole)A phenylpropanoid that is a major component in many seed oils.
- MyristicinAlso often present in high amounts, contributing a warm, spicy note.
- Alpha-Pinene and Beta-PineneAdding freshness.
- Elemicin and AllyltetramethoxybenzeneFound in some types.
Applications
- Meat products, sausages and processed meat flavours
- Sauces, soups, dressings and seasonings
- Savoury snack flavours
- Pickles and canned vegetables
- Perfumery, in small amounts, especially in men's fragrances
Important Safety Note
Parsley seed oil can contain high levels of apiole and myristicin, which can be toxic in large doses and can affect the liver and kidneys. Apiole was historically misused in dangerous ways, and concentrated parsley seed oil must never be taken internally except as a food flavour in regulated amounts. It must not be used during pregnancy or breastfeeding, and it is not suitable for aromatherapy or skin care except at very low, diluted levels. Use within IFRA standards and food flavour regulations. Keep out of reach of children.
Quality Parameters
- Botanical identity and plant part (seed)
- Apiole and myristicin content by gas chromatography
- Specific gravity, refractive index and optical rotation
- Aroma and flavour evaluation
- Food-grade compliance where required
Packaging and Storage
Supplied in aluminium bottles, HDPE containers or drums. Store tightly closed in a cool, dark place.
Tips for Buyers and Formulators
Parsley seed oil is best kept for regulated food flavour use, especially in meat and savoury products. For a fresher, greener parsley taste, ask for parsley leaf oil instead.
Why Choose Arizone International?
We are an India-based supplier and exporter of essential oils and spice oils, located in Daman near Gujarat. We supply Parsley Seed Oil with COA, GC reports and full export documentation.
Share your quantity and destination to receive a quotation for Parsley Seed Oil.
Specifications
- Category
- Oils
- Physical Form
- Liquid – steam-distilled essential oil
- Grade Options
- Food flavour / Cosmetic / Fragrance grade
- Packaging
- Aluminium bottles (1–5 kg), HDPE cans (5–25 kg) and lacquered steel drums (up to 180 kg); samples in amber glass
- Country of Origin
- Europe
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Tightly closed, full containers in a cool (below 25°C), dark place away from heat and flames
Applications
- Meat products, sausages and processed meat flavours
- Sauces, soups, dressings and seasonings
- Savoury snack flavours
- Pickles and canned vegetables
- Perfumery, in small amounts, especially in men's fragrances
Compliance
Parsley Seed Oil is warmer and spicier, while parsley leaf oil is greener and closer to the fresh herb.
Only in small, regulated amounts as a food flavour. It contains apiole and myristicin, which can be toxic at high doses.
Parsley Seed Oil is used mainly in meat, sauce, soup and seasoning flavours.
We share a GC-MS report and COA for Parsley Seed Oil, which show its main components and help confirm purity.
Yes. Samples of Parsley Seed Oil are available on request, which helps your team evaluate it before a larger order.
We export Parsley Seed Oil from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
What Buyers Say About Parsley Seed Oil
Feedback from importers, manufacturers and brands who have ordered this product from us.
No reviews yet
Be the first to review Parsley Seed Oil. Your feedback helps other importers and brands choose the right supplier.
