Every facility, batch and shipment is backed by internationally audited standards

Confirms our food safety management system for hazard identification and control, documentation and continuous improvement across manufacturing operations.

Verifies our facilities, equipment and staff hygiene practices meet standards required for nutraceutical and food-grade production.

Central licence under the Food Safety and Standards Act, 2006, covering manufacture of food and health supplements and nutraceuticals, and their export.

Identifies and controls physical, chemical and biological hazards at every critical stage of processing and packaging.

Halal compliance for herbs, spices, herbal extracts, herbal capsules, herbal oils and nutraceuticals made at our manufacturing site.

Registered manufacturer exporter with India's Agricultural & Processed Food Products Export Development Authority for herbal products.

Certificate of registration as an exporter of spices and spice products, issued under the Spices Board Act, 1986.

Member of the Federation of Indian Export Organisations as a manufacturer exporter of herbs, spices and nutraceutical products.

Member of the Shellac & Forest Products Export Promotion Council for herbal powders, oils, extracts, capsules and spice products.

Our Daman facility is registered with the U.S. Food and Drug Administration as a food facility (registration valid to December 2026), as required for food and dietary supplement shipments to the United States.

Certificates of Analysis, MSDS and phytosanitary documentation prepared for every international shipment.