Nutmeg Oil
Part of our Oils range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Nutmeg Oil is a warm, sweet, spicy and slightly woody essential oil steam distilled from the dried kernels (seeds) of Myristica fragrans, the nutmeg tree. It is a classic spice oil used in food flavours, beverages, bakery, perfumery, soaps and traditional preparations.
Arizone International supplies Nutmeg Oil in East Indian and West Indian types for flavour houses, food and beverage manufacturers, perfumers and Ayurvedic product makers.
About Nutmeg
The nutmeg tree is a tall evergreen native to the Banda Islands in Indonesia. For centuries, these tiny islands were the only source of nutmeg in the world, and nutmeg was once worth more than its weight in gold. The Dutch fought for control of the Banda Islands, and in 1667 they famously traded the island of Manhattan (New Amsterdam) to the British in exchange for Run, a small nutmeg island. Today, nutmeg is grown in Indonesia, Grenada (whose flag shows a nutmeg), India and Sri Lanka. In India, nutmeg (jaiphal) is grown mainly in Kerala.
East Indian vs West Indian Nutmeg Oil
- East Indian Nutmeg OilFrom Indonesia and Sri Lanka. It has a fuller, spicier aroma, with higher myristicin and safrole content.
- West Indian Nutmeg OilFrom Grenada. It has a lighter, fresher scent, with lower myristicin.
Indian nutmeg oil is close to the East Indian type.
Aroma and Composition
- SabineneOften the main component, giving a fresh, spicy note.
- Alpha-Pinene and Beta-PineneAdding freshness.
- MyristicinA key aromatic compound, typically 5% to 13%.
- Terpinen-4-ol, Elemicin and SafrolePresent in smaller amounts.
Applications
- Bakery, desserts, eggnog and confectionery flavours
- Cola and soft drink flavours
- Meat products, sausages and savoury seasonings
- Spice blends and garam masala flavours
- Perfumery, especially spicy, oriental and masculine accords
- Soaps, candles and home fragrance
Traditional Use
In Ayurveda, jaiphal is traditionally used in small amounts to support digestion and restful sleep. These are traditional uses and not approved health claims.
Important Safety Note
Nutmeg oil should only be used in small amounts. Myristicin and elemicin can cause hallucinations, nausea and other toxic effects at high doses, and safrole is restricted in foods and cosmetics in many markets. Nutmeg oil must never be taken internally except as a regulated food flavour, and it should not be used during pregnancy. It must be diluted before skin use. Use within IFRA standards and food flavour regulations. Keep out of reach of children.
Quality Parameters
- Botanical identity and type (East or West Indian)
- Myristicin and safrole content by gas chromatography
- Specific gravity, refractive index and optical rotation
- Aroma and flavour evaluation
- Food-grade compliance where required
Packaging and Storage
Supplied in aluminium bottles, HDPE containers or drums. Store tightly closed in a cool, dark place.
Tips for Buyers and Formulators
Use nutmeg oil at low levels in bakery, beverage and meat flavours, and check local limits for safrole and myristicin. East Indian nutmeg gives a fuller spice note, while West Indian nutmeg is lighter.
Why Choose Arizone International?
We are an India-based supplier and exporter of essential oils and spice oils, located in Daman near Gujarat. We supply Nutmeg Oil with COA, GC reports and full export documentation.
Share the type, quantity and destination to receive a quotation for Nutmeg Oil.
Specifications
- Category
- Oils
- Physical Form
- Liquid – steam-distilled essential oil
- Grade Options
- Food flavour / Cosmetic / Fragrance grade
- Packaging
- Aluminium bottles (1–5 kg), HDPE cans (5–25 kg) and lacquered steel drums (up to 180 kg); samples in amber glass
- Country of Origin
- India / Indonesia
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Tightly closed, full containers in a cool (below 25°C), dark place away from heat and flames
Applications
- Bakery, desserts, eggnog and confectionery flavours
- Cola and soft drink flavours
- Meat products, sausages and savoury seasonings
- Spice blends and garam masala flavours
- Perfumery, especially spicy, oriental and masculine accords
- Soaps, candles and home fragrance
Compliance
Jaiphal is the Indian name for nutmeg, the seed of Myristica fragrans, grown mainly in Kerala.
Yes, in small and regulated amounts. It contains myristicin and safrole, which can be harmful at high doses.
East Indian Nutmeg Oil is spicier and fuller. West Indian Nutmeg Oil, from Grenada, is lighter and fresher.
We share a GC-MS report and COA for Nutmeg Oil, which show its main components and help confirm purity.
Yes. Samples of Nutmeg Oil are available on request, which helps your team evaluate it before a larger order.
We export Nutmeg Oil from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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