Coriander Oil
Part of our Oils range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Coriander Oil is a sweet, spicy, woody and slightly floral essential oil steam distilled from the crushed ripe seeds of Coriandrum sativum. It is rich in linalool and is used in food and beverage flavours, gin, perfumery, soaps, cosmetics and aromatherapy.
Arizone International supplies Coriander Seed Oil for flavour houses, spirit and beverage producers, fragrance companies and aroma chemical users.
India and Coriander
India is the world's largest producer and consumer of coriander seed (dhania). The crop is grown mainly in Rajasthan, Madhya Pradesh and Gujarat, with Rajasthan's Kota and Ramganj Mandi areas being the main trading hub. Coriander is essential in Indian cooking, used both as fresh leaves and as dried seed in almost every masala. Russia, Ukraine, Morocco, Bulgaria and Egypt are other important producers of coriander seed for oil.
Seed Oil vs Leaf Oil
Coriander seed oil and coriander leaf (cilantro) oil smell completely different. Seed oil is sweet, floral and woody, while leaf oil has the sharp, green, "soapy" aroma of fresh coriander leaves, which comes from aldehydes such as decenal. This page covers the seed oil.
Aroma and Composition
- LinaloolUsually 60% to 80%, giving a sweet, floral, woody note. Coriander is one of the best natural sources of linalool.
- Alpha-Pinene and Gamma-TerpineneAdd a fresh, spicy lift.
- Camphor and Geranyl AcetatePresent in smaller amounts, adding depth.
Applications
- Gin, liqueurs and spirit flavours, where coriander is a classic botanical
- Food flavours for sausages, meat products, sauces, curries and bakery
- Chocolate, confectionery and beverages
- Perfumery, especially fresh, spicy and floral accords
- Soaps, detergents and personal care products
- Aromatherapy blends
- Natural linalool source for aroma chemicals
Traditional Use
In Ayurveda and many traditional systems, coriander seed is used to support digestion, and coriander water is a common home remedy in India. Coriander oil is approved as a food flavour in many countries. Traditional uses are not medical claims.
Safety and Dilution
Coriander Seed Oil is relatively mild but should be diluted before skin contact. Like other linalool-rich oils, it can oxidise over time, and oxidised linalool can sensitise skin, so store it properly. Use within IFRA standards and food flavour regulations. Keep away from eyes and out of reach of children.
Blending Tips
Coriander blends well with bergamot, orange, lemon, ginger, cardamom, cinnamon, clary sage, jasmine and neroli.
Quality Parameters
- Botanical identity (Coriandrum sativum seed)
- Linalool content by gas chromatography
- Specific gravity, refractive index and optical rotation
- Aroma and flavour evaluation
- Food-grade compliance where required
Packaging and Storage
Supplied in aluminium bottles, HDPE containers or drums. Store tightly closed in a cool, dark place, away from heat and air.
Tips for Buyers and Formulators
Coriander oil is a natural source of linalool, so it can soften and sweeten citrus and floral blends. In gin and liqueur flavours, pair it with juniper, angelica and orange peel for a classic botanical profile.
Why Choose Arizone International?
We are an India-based supplier and exporter of essential oils and spice oils, located in Daman, next to Gujarat, one of India's main coriander-growing states. We supply Coriander Oil with COA, GC reports and full export documentation.
Share your grade, quantity and destination to receive a quotation for Coriander Oil.
Specifications
- Category
- Oils
- Physical Form
- Liquid – steam-distilled essential oil
- Grade Options
- Food flavour / Cosmetic / Fragrance grade
- Packaging
- Aluminium bottles (1–5 kg), HDPE cans (5–25 kg) and lacquered steel drums (up to 180 kg); samples in amber glass
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Tightly closed, full containers in a cool (below 25°C), dark place away from heat and flames
Applications
- Gin, liqueurs and spirit flavours, where coriander is a classic botanical
- Food flavours for sausages, meat products, sauces, curries and bakery
- Chocolate, confectionery and beverages
- Perfumery, especially fresh, spicy and floral accords
- Soaps, detergents and personal care products
- Aromatherapy blends
Compliance
No. Coriander Seed Oil is sweet, floral and woody. Fresh coriander leaves have a sharper, green aroma that comes from different compounds.
Linalool, usually 60% to 80%, makes Coriander Oil one of the best natural sources of linalool.
Yes. Coriander seed is one of the main gin botanicals, after juniper.
Yes. Each batch of Coriander Oil can be supplied with a GC-MS report along with the COA, so you can check its main components.
Yes. We can send a sample of Coriander Oil for testing so you can approve the aroma and quality before placing a bulk order.
We export Coriander Oil from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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