Cinnamon Oil
Part of our Oils range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Cinnamon Oil is a warm, sweet and spicy essential oil obtained from cinnamon trees of the Cinnamomum genus. The term covers several different oils, including cinnamon bark oil, cinnamon leaf oil and cassia oil, each with its own aroma, composition and use. Cinnamon oil is used in food flavours, beverages, oral care, soaps, candles and fragrances.
Arizone International supplies all major types of Cinnamon Oil for flavour houses, food and beverage companies, cosmetic and soap manufacturers, and exporters.
Types of Cinnamon Oil
- Cinnamon Bark Oil (Cinnamomum verum)Rich in cinnamaldehyde, with a sweet, true cinnamon flavour. Premium and costly.
- Cinnamon Leaf Oil (Cinnamomum verum)Rich in eugenol, with a spicy, clove-like aroma. Affordable and widely used in soaps and household products.
- Cassia Oil (Cinnamomum cassia)Rich in cinnamaldehyde, with a strong, pungent cinnamon flavour. Widely used in soft drinks and confectionery.
When you enquire, please tell us your application so we can recommend the right type.
Cinnamon in History and in India
Cinnamon is one of the oldest traded spices. It was used in ancient Egypt for embalming and perfume, and it was so valued in ancient Rome that it was worth more than silver. Arab traders kept its origin secret for centuries. True cinnamon grows wild in the Western Ghats of Kerala and in Sri Lanka, and dalchini is an essential part of Indian garam masala, biryani and chai.
Aroma and Key Compounds
- CinnamaldehydeThe compound that gives the classic sweet cinnamon flavour, found mainly in bark and cassia oils.
- EugenolA clove-like compound, found mainly in leaf oil.
- CoumarinFound in higher amounts in cassia than in Ceylon cinnamon.
Applications
- Bakery, confectionery, chewing gum and desserts
- Soft drinks, colas, liqueurs and tea blends
- Toothpaste and mouthwash
- Soaps, candles and home fragrance
- Spicy and oriental perfumes
- Spice blends and seasonings
Research Interest
Cinnamon and its compounds have been studied for antimicrobial activity and, in the case of cinnamon spice, for effects on blood sugar. Results are mixed, and these findings do not support health claims for cinnamon oil.
Safety and Dilution
All cinnamon oils are strong and can irritate or sensitise skin. They must be heavily diluted and are generally not used in leave-on skin care. IFRA limits apply to cinnamaldehyde and eugenol. Cinnamon oil should not be taken internally except as a food flavour in normal amounts. Avoid during pregnancy in concentrated form and keep out of reach of children. Coumarin levels in foods are restricted in some markets.
Quality Parameters
- Type and botanical source
- Cinnamaldehyde, eugenol and coumarin content by gas chromatography
- Specific gravity and refractive index
- Aroma and flavour evaluation
- Food-grade compliance where required
Packaging and Storage
Supplied in aluminium bottles, HDPE containers or drums. Store tightly closed in a cool, dark place.
Why Choose Arizone International?
We are an India-based supplier and exporter of essential oils and spice oils, located in Daman near Gujarat. We supply Cinnamon Oil in all main grades with COA, GC reports and full export documentation.
Share the type, quantity and destination to receive a quotation for Cinnamon Oil.
Specifications
- Category
- Oils
- Physical Form
- Liquid – steam-distilled essential oil
- Grade Options
- Food flavour / Cosmetic / Fragrance grade
- Packaging
- Aluminium bottles (1–5 kg), HDPE cans (5–25 kg) and lacquered steel drums (up to 180 kg); samples in amber glass
- Country of Origin
- Sri Lanka / China / India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Tightly closed, full containers in a cool (below 25°C), dark place away from heat and flames
Applications
- Bakery, confectionery, chewing gum and desserts
- Soft drinks, colas, liqueurs and tea blends
- Toothpaste and mouthwash
- Soaps, candles and home fragrance
- Spicy and oriental perfumes
- Spice blends and seasonings
Compliance
Cinnamon bark oil gives the most premium flavour. Cassia oil is the usual choice for colas and soft drinks.
Cinnamon leaf oil is usually preferred for soaps and candles because it is affordable and gives a warm, spicy scent.
All cinnamon oils can irritate skin, so they are used only at very low levels in cosmetics, within IFRA limits.
Yes. Each batch of Cinnamon Oil can be supplied with a GC-MS report along with the COA, so you can check its main components.
Yes. We can send a sample of Cinnamon Oil for testing so you can approve the aroma and quality before placing a bulk order.
We export Cinnamon Oil from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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