Basil Oil
Part of our Oils range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Basil Oil is an aromatic essential oil steam distilled from the leaves and flowering tops of sweet basil, Ocimum basilicum. It has a fresh, green, spicy and slightly anise-like aroma and is used in perfumery, flavours, aromatherapy, cosmetics and oral care. Several types of basil oil are traded, and each has a different character.
Arizone International supplies Basil Oil for flavour houses, fragrance companies, cosmetic manufacturers, aromatherapy brands and exporters.
About Basil
Sweet basil probably originated in India and tropical Asia and spread to the Mediterranean thousands of years ago. It is now grown in India, Egypt, Vietnam, France, Italy and many other countries. India is a major producer, with commercial cultivation in states such as Uttar Pradesh, where basil is grown on a large scale for distillation. Sweet basil should not be confused with holy basil or tulsi (Ocimum tenuiflorum), which is a different species with its own oil and a special place in Indian tradition.
Types of Basil Oil (Chemotypes)
- Methyl Chavicol Type (Exotic or Comoros Basil)Rich in methyl chavicol (estragole), with a strong, sweet, anise-like scent. Commonly produced in India, Egypt and Vietnam.
- Linalool Type (European or French Basil)Rich in linalool, softer, sweeter and more floral. Highly valued in fine perfumery.
- Methyl Cinnamate TypeProduced in some regions, with a fruity, balsamic note.
Buyers should confirm the chemotype they need, as the aroma and regulatory profile differ.
Applications
- Food and beverage flavours, sauces and seasonings
- Perfumery, especially fresh, green and herbal accords
- Soaps, shampoos and personal care products
- Toothpaste and oral-care flavours
- Aromatherapy blends for focus and freshness
- Room sprays and home fragrance
Safety and Dilution
Basil oil should always be diluted before skin contact. Methyl chavicol (estragole) is restricted in some markets because high doses of estragole caused concerns in animal studies, so the methyl chavicol type should be used within the limits set by IFRA, the EU and food flavour regulations. Linalool-type basil oil can oxidise over time and become more likely to irritate skin, so it should be stored properly. Basil oil is not recommended during pregnancy, while breastfeeding or on young children. Keep away from eyes and out of reach of children.
Blending Tips
Basil blends well with bergamot, lime, lemon, lavender, rosemary, geranium, clary sage, black pepper and citrus oils, adding a lively green freshness.
Quality Parameters
- Botanical identity (Ocimum basilicum) and chemotype
- Gas chromatography profile, including methyl chavicol and linalool
- Specific gravity, refractive index and optical rotation
- Aroma and colour evaluation
- Food-grade compliance where required
- Screening for adulteration
Packaging and Storage
Supplied in aluminium bottles, HDPE containers or drums. Store tightly closed in a cool, dark place, away from heat and air. Nitrogen flushing is available for larger packs.
Why Choose Arizone International?
We are an India-based supplier and exporter of essential oils, located in Daman near Gujarat. We supply Basil Oil with COA, GC reports, MSDS and full export documentation, in standard and customised specifications.
Share your chemotype, quantity and destination to receive a quotation for Basil Oil.
Specifications
- Category
- Oils
- Physical Form
- Liquid – steam-distilled essential oil
- Grade Options
- Food flavour / Cosmetic / Fragrance grade
- Packaging
- Aluminium bottles (1–5 kg), HDPE cans (5–25 kg) and lacquered steel drums (up to 180 kg); samples in amber glass
- Country of Origin
- India / Egypt
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Tightly closed, full containers in a cool (below 25°C), dark place away from heat and flames
Applications
- Food and beverage flavours, sauces and seasonings
- Perfumery, especially fresh, green and herbal accords
- Soaps, shampoos and personal care products
- Toothpaste and oral-care flavours
- Aromatherapy blends for focus and freshness
- Room sprays and home fragrance
Compliance
No. Basil Oil comes from sweet basil, Ocimum basilicum, while tulsi or holy basil is a different species, Ocimum tenuiflorum, with its own oil and aroma.
We supply the methyl chavicol type, which has a sweet, anise-like scent, and the linalool type, which is softer and more floral. Availability depends on the season.
Yes. Food-grade Basil Oil is available for sauces, seasonings and flavours, within the estragole limits that apply in your market.
Yes. Each batch of Basil Oil can be supplied with a GC-MS report along with the COA, so you can check its main components.
Yes. We can send a sample of Basil Oil for testing so you can approve the aroma and quality before placing a bulk order.
We export Basil Oil from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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