Spinach Powder
Part of our Herbs range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Spinach Powder is made from fresh spinach leaves, Spinacia oleracea, that are dried and milled into a fine, deep green powder. It gives foods a natural green colour and adds vegetable nutrition to pasta, bakery, snacks, soups, smoothies and baby foods, with a much longer shelf life than fresh spinach.
Arizone International supplies Spinach Powder for food manufacturers, pasta and bakery companies, snack and seasoning makers, baby-food and superfood brands, wholesalers and exporters.
From Palak to Powder
Spinach, known in India as palak, originated in ancient Persia and spread through Asia and Europe. Today China is by far the largest producer, and in India spinach is grown in almost every state as a winter leafy vegetable. It is the star of dishes like palak paneer and palak dal. For powder, fresh leaves are washed, often blanched to help preserve their green colour, then dried at low temperatures and milled.
What Spinach Powder Contains
- ChlorophyllGives a strong natural green colour.
- VitaminsEspecially vitamin K, folate, vitamin A precursors (beta-carotene) and vitamin C.
- MineralsIncluding iron, magnesium, potassium and calcium.
- CarotenoidsSuch as lutein and zeaxanthin.
- Natural Nitrates and OxalatesSpinach naturally contains both.
Spinach is famous for its iron content, but much of it is non-heme iron and is less easily absorbed than iron from meat. Adding vitamin C helps absorption.
Applications
- Green pasta, noodles and dumpling wrappers
- Breads, wraps, crackers and snacks
- Soups, sauces and dips
- Smoothies, green drinks and superfood blends
- Baby foods and toddler snacks
- Natural green colouring in foods
- Pet foods and nutrition products
Colour Tips
Spinach powder's green colour is most vivid in products that are not heated for long or at high acidity, as chlorophyll turns olive-brown with heat and acid. Blanched, low-temperature dried powder keeps its colour better. We can advise on suitable dosages for your application.
Safety Notes
Spinach is safe as a food. Because it is high in vitamin K, people on warfarin should keep their intake consistent. People prone to kidney stones may need to limit high-oxalate foods such as spinach.
Quality Parameters
- Colour (bright green preferred) and flavour
- Moisture and water activity
- Particle size
- Nitrate levels where required by regulations, especially for baby foods
- Microbiology, pesticide residues and heavy metals
Packaging and Storage
Spinach Powder is packed in moisture-proof, light-protective food-grade bags. Store in a cool, dry, dark place to protect colour and nutrients.
Spinach powder is also a convenient ingredient for green smoothie bowls and vegetable-enriched pancakes and rotis.
It also blends well with other vegetable powders such as beetroot and carrot in mixed vegetable blends.
Tips for Buyers and Formulators
Spinach powder adds natural green colour to pasta, bakery and soups. Keep it away from light to protect the colour.
Tell us the mesh size you need, and ask for microbiology results.
Why Choose Arizone International?
We are an India-based supplier and exporter of dehydrated vegetable powders. We supply Spinach Powder with test reports and full export documentation.
Share your grade, quantity, packaging and destination to receive a quotation for Spinach Powder.
Specifications
- Category
- Herbs
- Physical Form
- Fine powder – 60 to 100 mesh (custom mesh on request)
- Grade Options
- Food / Ayurvedic / Cosmetic grade
- Packaging
- 20–25 kg multi-wall paper or HDPE bags with food-grade PE liner; smaller pouches for private label
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool, dry place away from sunlight and moisture; keep bags closed
Applications
- Green pasta, noodles and dumpling wrappers
- Breads, wraps, crackers and snacks
- Soups, sauces and dips
- Smoothies, green drinks and superfood blends
- Baby foods and toddler snacks
- Natural green colouring in foods
Compliance
Yes. Spinach Powder gives pasta and noodles a natural green colour.
Yes. Palak is the Hindi name for spinach.
Long heating can dull it, but blanched Spinach Powder holds colour better.
Spinach Powder is usually milled to 60 to 100 mesh, and finer or coarser grades can be made to suit capsules, tea blends or cosmetic use.
Yes. Spinach Powder can be steam sterilised to lower the microbial count, which is often needed for food, supplement and export orders.
We export Spinach Powder from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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