Dragon Fruit Powder
Part of our Herbs range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Dragon Fruit Powder is made from the dried flesh of dragon fruit, also known as pitaya. The red-fleshed variety gives a stunning, natural magenta-pink powder that has become one of the most popular natural colours for smoothie bowls, beverages, desserts and bakery, while white-fleshed dragon fruit gives a milder, paler powder.
Arizone International supplies Dragon Fruit Powder, in red and white varieties, for beverage and food manufacturers, superfood brands, cafés, cosmetic makers, wholesalers and exporters.
About Dragon Fruit
Dragon fruit grows on a climbing cactus of the genus Selenicereus (formerly Hylocereus), native to Central America. Its large, night-blooming white flowers open for just one night. The bright pink, scaly fruit looks like something from a fairy tale, which is where the name comes from. Vietnam is one of the world's biggest producers, followed by other Southeast Asian countries and Latin America. In India, dragon fruit farming has grown rapidly in Gujarat, Maharashtra, Karnataka and Andhra Pradesh, and the Gujarat government has even promoted the name "kamalam" for the fruit.
Types of Dragon Fruit Powder
- Red Dragon Fruit PowderFrom red- or magenta-fleshed fruit, rich in betalain pigments that give a vivid pink colour.
- White Dragon Fruit PowderFrom white-fleshed fruit, with a milder colour and taste.
- Freeze-Dried or Spray-DriedFreeze-dried powder is 100% fruit with the brightest colour; spray-dried powder uses a carrier and dissolves easily.
What Dragon Fruit Contains
- Betalains (betacyanins) in red varieties, the same family of pigments as in beetroot
- Dietary fibre, including fibre from the tiny black seeds
- Natural sugars and a mild, slightly sweet taste
- Vitamin C, magnesium and iron
- Small amounts of healthy fats in the seeds
Applications
- Smoothies, smoothie bowls and juices
- Natural pink colour for yoghurt, ice cream and dairy drinks
- Bakery, frostings, macarons and confectionery
- Lattes, bubble tea and specialty beverages
- Gummies and superfood blends
- Face masks, bath bombs and natural cosmetics
Keeping the Colour Bright
Betalains are sensitive to heat, light and high pH. For the best colour, add dragon fruit powder to products that are not heated for long, keep the pH slightly acidic and use light-protective packaging. In baked goods, the colour may fade or turn brownish, so we can advise on suitable dosages.
Quality Parameters
- Variety (red or white) and drying method
- Colour value and betacyanin content where specified
- Moisture and water activity
- Carrier content for spray-dried grades
- Microbiology, pesticide residues and heavy metals
Packaging and Storage
Dragon Fruit Powder is hygroscopic and should be packed in moisture-proof, light-protective bags and stored in a cool, dry place, sealed after use.
Tips for Buyers and Formulators
Red dragon fruit powder gives a bright pink colour to smoothies and desserts. Keep it sealed and away from light.
Why Choose Arizone International?
We are an India-based supplier and exporter of fruit powders and natural colours, with access to India's growing dragon fruit farms. We supply red and white Dragon Fruit Powder with test reports and full export documentation.
Share your variety, drying method, quantity and destination to receive a quotation for Dragon Fruit Powder.
Specifications
- Category
- Herbs
- Physical Form
- Fine powder – 60 to 100 mesh (custom mesh on request)
- Grade Options
- Food / Ayurvedic / Cosmetic grade
- Packaging
- 20–25 kg multi-wall paper or HDPE bags with food-grade PE liner; smaller pouches for private label
- Country of Origin
- India / Vietnam
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool, dry place away from sunlight and moisture; keep bags closed
Applications
- Smoothies, smoothie bowls and juices
- Natural pink colour for yoghurt, ice cream and dairy drinks
- Bakery, frostings, macarons and confectionery
- Lattes, bubble tea and specialty beverages
- Gummies and superfood blends
- Face masks, bath bombs and natural cosmetics
Compliance
Natural betalain pigments in red-fleshed dragon fruit give the powder its pink colour.
Yes. Pitaya is another name for dragon fruit.
It can. Heat reduces betalain colour.
Dragon Fruit Powder is usually milled to 60 to 100 mesh, and finer or coarser grades can be made to suit capsules, tea blends or cosmetic use.
Yes. Dragon Fruit Powder can be steam sterilised to lower the microbial count, which is often needed for food, supplement and export orders.
We export Dragon Fruit Powder from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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