Anantmool Sariva Powder
Part of our Herbs range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Anantmool (Sariva) Powder is made from the dried roots of Hemidesmus indicus, known in English as Indian sarsaparilla. The roots have a sweet, vanilla-like aroma, and in Ayurveda Sariva is one of the most respected herbs for cooling the body and supporting clear skin. In South India, the same root is the source of nannari, the fragrant syrup behind a popular summer sherbet.
Arizone International supplies Anantmool Powder and whole roots in bulk for Ayurvedic manufacturers, beverage and syrup makers, herbal companies, wholesalers and exporters.
About Anantmool
Hemidesmus indicus is a slender, twining climber with narrow leaves that grows across India, from the plains to the lower hills, often winding around hedges and small trees. Its long, woody roots have a reddish-brown bark with cracks and a pleasant sweet smell. The Sanskrit name Anantmool means "endless root", reflecting its long roots. Sariva is also called Shveta Sariva in Ayurveda, to distinguish it from Krishna Sariva, a different plant with darker roots.
Nannari Sherbet
In Tamil Nadu, Kerala and Karnataka, nannari syrup is made by boiling the roots with sugar, and it is mixed with lemon juice, water and ice to make nannari sherbet, a traditional cooler sold at roadside stalls in summer. The root's characteristic aroma comes mainly from a compound called 2-hydroxy-4-methoxybenzaldehyde, which has a vanilla-like scent.
Traditional Uses in Ayurveda
- Blood Purifier (Raktashodhak)Used in classical formulas for skin health and complexion.
- Cooling HerbTraditionally used to balance Pitta and for burning sensations and excess heat.
- Urinary WellnessUsed in some traditional formulas for urinary comfort.
- Classical PreparationsFound in formulas such as Sarivadyasava and many skin-care churnas and decoctions.
Applications
- Ayurvedic churnas, kadha, capsules and tablets
- Nannari syrups, sherbets and cooling beverages
- Skin wellness and "blood purifier" herbal blends
- Herbal teas and infusions
- Face packs and natural cosmetics
- Private label Ayurvedic products
Quality Parameters
- Correct identity of Hemidesmus indicus, separate from Krishna Sariva and other roots
- Characteristic sweet aroma
- Moisture, ash and foreign matter
- Particle size for powder
- Microbiology, heavy metals and pesticide residues
Safety Notes
Anantmool has a long history of use in food and traditional medicine. Concentrated herbal products should follow local regulations, and pregnant or breastfeeding women and people on regular medication should consult a healthcare professional.
Packaging and Storage
Packed in poly-lined bags or cartons as required. Store in airtight packaging in a cool, dry place to protect the aroma.
Its sweet, cooling taste makes Anantmool pleasant in teas and syrups.
Tips for Buyers and Formulators
Ask for identity testing on Anantmool, as Hemidesmus indicus is sometimes confused with other roots. The powder has a pleasant vanilla-like aroma, so keep packs tightly sealed to protect it. It is often used in cooling drinks and skin wellness blends.
Why Choose Arizone International?
We are an India-based supplier and exporter of Ayurvedic herbs and herbal powders. We supply Anantmool Powder and roots with identity checks, test reports and full export documentation.
Share your form, quantity, packaging and destination to receive a quotation for Anantmool (Sariva) Powder.
Specifications
- Category
- Herbs
- Physical Form
- Fine powder – 60 to 100 mesh (custom mesh on request)
- Grade Options
- Food / Ayurvedic / Cosmetic grade
- Packaging
- 20–25 kg multi-wall paper or HDPE bags with food-grade PE liner; smaller pouches for private label
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool, dry place away from sunlight and moisture; keep bags closed
Applications
- Ayurvedic churnas, kadha, capsules and tablets
- Nannari syrups, sherbets and cooling beverages
- Skin wellness and "blood purifier" herbal blends
- Herbal teas and infusions
- Face packs and natural cosmetics
- Private label Ayurvedic products
Compliance
Yes. Nannari is the South Indian name for Anantmool root, Hemidesmus indicus, used in sherbets.
No. Anantmool is called Indian sarsaparilla, but it is a different plant from Smilax.
Yes. Anantmool is available as whole roots and as Anantmool Sariva Powder.
Anantmool Sariva Powder is usually milled to 60 to 100 mesh, and finer or coarser grades can be made to suit capsules, tea blends or cosmetic use.
Yes. Anantmool Sariva Powder can be steam sterilised to lower the microbial count, which is often needed for food, supplement and export orders.
We export Anantmool Sariva Powder from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
What Buyers Say About Anantmool Sariva Powder
Feedback from importers, manufacturers and brands who have ordered this product from us.
No reviews yet
Be the first to review Anantmool Sariva Powder. Your feedback helps other importers and brands choose the right supplier.
