Garcinia Cambogia Extract
Part of our Herbal Extracts range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Garcinia Cambogia Extract is a powder made from the dried fruit rind of Garcinia gummi-gutta (also known as Garcinia cambogia or Malabar tamarind), standardised to hydroxycitric acid (HCA), most commonly 50% or 60%.
Arizone International manufactures and exports Garcinia Cambogia Extract for supplement brands and contract manufacturers, with HCA content confirmed by HPLC and a certificate of analysis for every batch.
About Garcinia Cambogia
Garcinia gummi-gutta is a tree native to southern India, especially the Western Ghats of Kerala and Karnataka. Its sour, dried fruit rind is a traditional souring agent in regional cooking. Kokum is a related but different species, Garcinia indica.
How Garcinia Cambogia Extract Is Made
Dried rinds are extracted with water, and the HCA is concentrated and usually converted to a stable salt, such as calcium or a calcium-potassium double salt. Free HCA readily turns into its lactone form, so salt type and the method used to measure HCA should be stated on the specification.
Standardisation Options
- HCA 50%The most widely used grade, often as calcium salt.
- HCA 60%Higher concentration for smaller doses.
- Salt TypeCalcium, potassium or calcium-potassium salts, agreed with the buyer.
Applications
- Weight management and appetite support supplements
- Metabolic wellness blends
- Sports nutrition formulas
- Private label capsules and tablets
Quality Parameters
- HCA content by HPLC, with salt form stated
- Loss on drying and solubility
- Heavy metals and microbiological limits
- Pesticide residues
Safety
Liver problems have been reported with some multi-ingredient weight-loss products containing garcinia, and claims for weight loss are tightly regulated in many markets. Check the rules for your market before finalising labels and doses.
Packaging and Storage
Garcinia Cambogia Extract is supplied in 25 kg fibre or HDPE drums with double food-grade liners, or in 1 kg and 5 kg aluminium foil bags. Store it in a cool, dry place below 25°C in closed packs, away from light and moisture.
Why Choose Arizone International?
We are an India-based manufacturer, supplier and exporter of herbal extracts, herbs, oils and supplements, located in Daman near Gujarat. We supply Garcinia Cambogia Extract with HPLC-tested HCA content, a clear statement of salt form, COA and export documentation.
Share your required specification, quantity and destination to receive a quotation for Garcinia Cambogia Extract.
Specifications
- Category
- Herbal Extracts
- Physical Form
- Fine powder – standardised or ratio extract
- Grade Options
- Food / Nutraceutical / Cosmetic grade
- Packaging
- 25 kg fibre or HDPE drums with double food-grade PE liners; 1 kg and 5 kg aluminium foil bags
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool (below 25°C), dry place, protected from light and moisture
Applications
- Weight management capsules and tablets (HCA)
- Appetite support blends
- Functional drinks and powders
- Combination formulas with green tea or green coffee
- Private label slimming ranges
Compliance
It is standardised to hydroxycitric acid (HCA), commonly 50% or 60%.
No. They are related species; kokum is Garcinia indica.
It is used mainly in weight management and appetite support supplements.
Yes — ideal for private-label manufacturers, contract manufacturers and supplement companies formulating herbal, nutraceutical and dietary supplement products.
Yes, we can fulfil commercial order requirements for Garcinia Cambogia Extract worldwide.
We export Garcinia Cambogia Extract from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
The test method is part of the specification and is stated on the certificate of analysis. Single marker compounds are usually tested by HPLC, identity by an HPTLC fingerprint, and broad groups such as polyphenols, tannins or saponins often by UV or titration. Results from different methods are not directly comparable, so tell us if your market or formulation needs a specific method and we will confirm it before you order.
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