Yellow mustard seeds are small, round seeds that are pale yellow in color. They have a pungent and slightly bitter taste and are often used in pickling, sausage-making, and various condiments. They are a good source of protein, dietary fiber, and various minerals such as calcium, magnesium, and potassium. Yellow mustard seeds are also rich in antioxidants, which help protect the body from harmful free radicals. These seeds can be used as whole seeds, crushed or ground to a fine powder.

Yellow mustard seeds are an essential ingredient in Indian cuisine, where they are used for making various spice blends, including curry powder, garam masala, and chaat masala. They are also used in American cuisine, where they are the main ingredient in prepared mustard. In addition, yellow mustard seeds are used in traditional medicine to alleviate various health conditions, including arthritis, respiratory disorders, and digestive issues.

At our company, we offer high-quality yellow mustard seeds that are carefully sourced from trusted suppliers. Our yellow mustard seeds are organic and non-GMO, ensuring that you get the best possible quality. We offer whole yellow mustard seeds that can be used in pickling and cooking, as well as ground yellow mustard seeds that are perfect for making mustard at home. Our yellow mustard seeds are available in various quantities, from small packages to bulk orders, making it easy to find the right amount for your needs.

Product Details

Product NameYellow Mustard Seeds
Scientific NameSinapis Alba
Form FactorWhole
Supply Ability1000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Respiratory Health

Improves Respiratory Health

Yellow mustard seeds contain compounds that can help clear congestion and promote respiratory health.

Improve Digestion

May Improves Digestion

The high fiber content in yellow mustard seeds can promote healthy digestion and prevent constipation.

Reduce Inflammation

Promotes Healthy Bones

The high mineral content in yellow mustard seeds, including calcium and magnesium, can promote healthy bones and reduce the risk of osteoporosis.

Ankle Pain Relief

May Relieve Pain

The compounds found in yellow mustard seeds have been shown to help relieve pain and discomfort, making them a potential natural remedy for headaches, menstrual cramps, and arthritis.

Improve Heart Health

Support Cardiovascular Health

The compounds in yellow mustard seeds have been shown to promote cardiovascular health by reducing inflammation, improving cholesterol levels, and reducing the risk of heart disease.


Support Blood Sugar Control

The high fiber content and compounds found in yellow mustard seeds can help regulate blood sugar levels and prevent spikes in glucose.

  • Used as a spice in various dishes to add flavor and texture.
  • Used in the production of mustard sauce, a popular condiment for sandwiches and hot dogs.
  • Used in pickling vegetables to add a tangy flavor and crunchy texture.
  • Used in the production of various meat products, such as sausages, to add flavor and prevent spoilage.
  • Used in traditional medicine for their anti-inflammatory and pain-relieving properties.
  • Used in the production of essential oils used in aromatherapy and massage therapy.
  • Used in pest control to repel insects and pests in gardens and farms.
  • Used in cosmetics to exfoliate and cleanse the skin.
  • Used in the textile industry as a natural dye.
  • Used in the paper industry as a natural adhesive.

Both yellow and black mustard seeds have their own unique flavor profiles, and it depends on personal preference and the recipe being prepared. Yellow mustard seeds have a milder flavor, while black mustard seeds have a stronger, more pungent flavor. Both have health benefits and are used in various cuisines around the world.

The state of Rajasthan is known for mustard cultivation in India, particularly in the districts of Bharatpur, Alwar, and Kota.

India is the largest producer of mustard in the world, followed by Canada and Nepal.

Consuming a teaspoon or less of mustard per day is generally considered safe for most adults. However, it is always recommended to consult a healthcare professional before making any significant changes to your diet.

No, mustard is not considered a high-risk food, and is generally safe for consumption by most people. However, some individuals with allergies or other medical conditions may need to avoid mustard or use it with caution.

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