Trikatu, a combination of three potent spices—Piper longum (Pippali), Piper nigrum (Black Pepper), and Zingiber officinale (Ginger)—holds a rich history in traditional medicine and is celebrated for its potential health benefits. The extract derived from this harmonious blend offers insights into its time-honored uses and its contributions to modern wellness.

Trikatu Extract has historically been used for its potential to support digestion and metabolism. The combination of the three spices contributes to its reputation as a natural aid in promoting healthy digestion, alleviating occasional digestive discomfort, and enhancing metabolic processes.

The extract’s potential to support respiratory wellness is also noteworthy. Trikatu has been utilized in traditional practices to potentially alleviate mild respiratory discomfort and promote clear airways.

Moreover, Trikatu Extract is valued for its potential to promote overall warmth and circulation in the body. It has been used in traditional practices to potentially enhance blood circulation and promote a sense of inner warmth.

Trikatu’s potential to promote overall wellness is another facet of its traditional and potential applications. Its historical use in traditional systems of medicine underscores its versatility.

Product Details

Product NameTrikatu Extract
Scientific NamePiper longum Linn
Active IngredientBlack pepper, Long pepper and Ginger
Form FactorPowder
Shelf Life36 Months
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location
Boost Metabolism

Improves Metablism

The blend of spices in trikatu might support metabolic rate and energy expenditure, contributing to weight management.

Women Having Digestive Problems

Improves Digestion

Trikatu extract is commonly used to support healthy digestion, aid in relieving digestive discomfort, and promote gut health.

Respiratory Health

Promotes Respiratory Health

The trikatu extract might assist in promoting respiratory health and easing respiratory discomfort.

Man holding stomach


The extract might aid in detoxifying the body by promoting the elimination of toxins.

Women Looking Face Skin Infection in Mirror

Reduces Inflammation

Trikatu could possess anti-inflammatory properties, supporting the reduction of inflammation in the body.

Women Drinking Water After Excersie

Boosts Immunity

Trikatu’s potential warming effects and antioxidants may offer immune-boosting benefits.

  • Used in culinary experiments for creating unique spice blends, flavors, or garnishes.
  • Used in crafting scented candles, infusing spaces with a unique and soothing aroma.
  •  Used in the formulation of natural inks for artistic writing, drawing, or stamping projects.
  • Used in DIY beauty products like handmade soaps, bath products, or scented lotions.
  • Used in gardening projects to create pressed botanical artwork or decorations.
  •  Used in educational settings for science experiments or projects involving plant extracts.
  • Used in the production of decorative crafts, incorporating the essence for added character.
  • Used in woodworking as a natural wood stain or dye to enhance the color of wooden items.
  • Used in the production of eco-friendly pigments for artistic projects.
  • Used in the crafting of themed decorations or botanical-themed artwork.

Yes, Trikatu, a combination of ginger, black pepper, and long pepper, is considered beneficial for balancing Pitta dosha in Ayurveda. It has a warming effect on the body, aiding digestion and metabolism without excessively increasing Pitta.

Yes, Trikatu can generally be taken daily in appropriate doses. It is commonly used in Ayurveda to support digestion and metabolism. However, it’s important to consult with an Ayurvedic practitioner or healthcare professional to determine the correct dosage and ensure it is suitable for your individual constitution and health condition.

Yes, Trikatu can be taken on an empty stomach. In fact, taking Trikatu before meals can help enhance digestion and metabolism.

The appropriate dosage of Trikatu depends on various factors including your individual constitution, specific health concerns, and any existing medical conditions. As a general guideline, a common dosage is about 250-500 mg of Trikatu powder taken with warm water or honey, once or twice daily.

No, Triphala and Trikatu are not the same, but they are often used together in Ayurvedic medicine to support digestion and overall health. Triphala is a combination of three fruits – Amla, Haritaki, and Vibhitaki, while Trikatu is a combination of three spices – Black pepper, Ginger, and Pippali (Indian long pepper).

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