Tamarind is a popular ingredient in many cuisines around the world, known for their distinctive sweet and sour flavor. The fruit comes from the tamarind tree, which is native to tropical Africa but is now widely cultivated in other parts of the world, including Asia and the Americas. They are typically sold in a pod-like form, with a brown, fibrous outer shell that encases a pulpy interior.

The fruit have a long history of use in traditional medicine, thanks to their anti-inflammatory and antioxidant properties. The fruit contains high levels of tartaric acid and vitamin C, which help to boost the immune system and protect against disease. It is also rich in minerals like potassium, magnesium, and calcium, which are essential for strong bones and healthy nerve function.

The fruits are prized in the kitchen for their versatility and unique flavor. The pulp can be used to make a wide variety of dishes, from tangy chutneys and sauces to savory stews and curries. Imli is also a key ingredient in many popular Southeast Asian dishes, such as pad thai and tamarind soup. In addition to its culinary uses, it is also a popular ingredient in drinks and desserts, such as tamarind juice and tamarind candy.

Product Details

Product NameTamarind
Scientific NameTamarindus indica
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Boost Metabolism

Boost Immunity

The high vitamin C content in it can boost the immune system and help protect against common illnesses.

Improve Digestion

Aids Digestion

This aids in digestion, promotes healthy bowel movements, and alleviates constipation due to its natural enzymes.

Reduce Inflammation

Reduces Inflammation

Regular consumption of it may help reduce inflammation and alleviate symptoms of inflammatory conditions like arthritis.

Weight Loss

Support Weight Management

It is low in calories and high in fiber, which can help promote a feeling of fullness and aid in weight management.

Ankle Pain Relief

Improve Bone Health

It contains important minerals such as calcium and phosphorus, which are vital for maintaining strong and healthy bones.

Women Checking Sugar Level and Showing Tummy

Control Blood Sugar

It may have a positive impact on insulin sensitivity and glucose metabolism, making it beneficial for individuals with diabetes or those at risk of developing it.

  • Used in sauces, chutneys, marinades, curries, and soups to provide a tangy, sweet-sour flavor.
  • Used to make refreshing beverages like juice, soda, or cocktails. Its tartness adds a unique twist to these drinks.
  • It can be incorporated into cakes, cookies, and pies to enhance the flavor and provide a unique taste profile.
  • Used as flavor enhancers for snacks, fried foods, or as a dip for appetizers.
  • Used as a natural food preservative for certain products, helping to extend their shelf life.
  • Can be applied to brass or copper items to remove tarnish or used as a cleaning paste for certain surfaces due to its acidic properties.
  • Used as a natural dye for fabrics, yarns, or even Easter eggs.
  • It has been traditionally used for bookbinding, handicrafts, or as a sealant for envelopes.
  • Used as an organic fertilizer for plants and gardens

Tamarind water is consumed for its tangy taste and potential health benefits. It is believed to aid digestion, promote hydration, provide essential vitamins and minerals, and offer antioxidant properties.

Eating tamarind daily, in moderation, is generally safe and can provide various health benefits. It aids digestion, supports heart health, offers essential nutrients, and has antioxidant properties. However, excessive consumption may cause digestive discomfort or interact with certain medications, so it’s best to consume in moderate amounts.

There is no specific recommended daily intake for tamarind. However, consuming a moderate amount, such as a few teaspoons or tablespoons, as part of your regular diet is generally considered safe.

Tamarind is generally safe for consumption, but excessive intake may cause digestive issues such as diarrhea or stomach discomfort due to its high fiber content.

Tamarind is considered acidic in nature due to its tart taste, primarily attributed to the presence of tartaric acid.

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