Tamarind is a popular ingredient in many cuisines around the world, known for their distinctive sweet and sour flavor. The fruit comes from the tamarind tree, which is native to tropical Africa but is now widely cultivated in other parts of the world, including Asia and the Americas. They are typically sold in a pod-like form, with a brown, fibrous outer shell that encases a pulpy interior.
The fruit have a long history of use in traditional medicine, thanks to their anti-inflammatory and antioxidant properties. The fruit contains high levels of tartaric acid and vitamin C, which help to boost the immune system and protect against disease. It is also rich in minerals like potassium, magnesium, and calcium, which are essential for strong bones and healthy nerve function.
The fruits are prized in the kitchen for their versatility and unique flavor. The pulp can be used to make a wide variety of dishes, from tangy chutneys and sauces to savory stews and curries. Imli is also a key ingredient in many popular Southeast Asian dishes, such as pad thai and tamarind soup. In addition to its culinary uses, it is also a popular ingredient in drinks and desserts, such as tamarind juice and tamarind candy.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.