Stone flower, also known as “dagad phool” or “kalpasi”, refers to the lichen that is commonly used as a spice in Indian cuisine. It is harvested from the wild and has a distinct earthy, musky flavor and aroma.
In traditional medicine, stone flower has been used for its antibacterial, anti-inflammatory, and digestive properties. It is also believed to have benefits for respiratory health and to aid in the treatment of diabetes.
As a culinary spice, kalpasi is often added to meat dishes, stews, and curries, where it helps to enhance the overall flavor profile. It is particularly well-suited for use with goat, lamb, and beef dishes, but can also be used in vegetarian and vegan cooking.
Our stone flower is carefully sourced and packaged to ensure maximum freshness and flavor. It is available in both whole and ground form, making it easy to incorporate into your favorite recipes. Add it to your spice collection and discover the unique and delicious flavor of this versatile spice.
Product Details
| Overview | |
|---|---|
| Product Name | Stone Flower |
| Scientific Name | Parmelia Perlata |
| Type | Dried |
| Form Factor | Whole |
| Supply Ability | 5000Kg per week |
| Supplier | Arizone International LLP |
| Country of Origin | India |
| Delivery Time | Depends upon your location. |
Improves Respiratory Health
Supports respiratory function, helps manage conditions like asthma and bronchitis, and promotes breathing.
Aids Digestion
Stimulates digestion, improves digestive function, and reduces bloating and gastrointestinal discomfort.
Help Reduces Inflammation
Reduces inflammation and swelling in the body, providing relief from arthritis and joint pain.
May Alleviates Pain
Alleviates pain and discomfort, useful for headaches, toothaches, and menstrual cramps.
May Fight Cancer
Shows potential in inhibiting cancer cell growth, though further research is needed for a better understanding.
Improve Skin Health
Improves complexion, reduces skin inflammation, and promotes healthier and more radiant skin.
