Stone flower, also known as “dagad phool” or “kalpasi”, refers to the lichen that is commonly used as a spice in Indian cuisine. It is harvested from the wild and has a distinct earthy, musky flavor and aroma.

In traditional medicine, stone flower has been used for its antibacterial, anti-inflammatory, and digestive properties. It is also believed to have benefits for respiratory health and to aid in the treatment of diabetes.

As a culinary spice, kalpasi is often added to meat dishes, stews, and curries, where it helps to enhance the overall flavor profile. It is particularly well-suited for use with goat, lamb, and beef dishes, but can also be used in vegetarian and vegan cooking.

Our stone flower is carefully sourced and packaged to ensure maximum freshness and flavor. It is available in both whole and ground form, making it easy to incorporate into your favorite recipes. Add it to your spice collection and discover the unique and delicious flavor of this versatile spice.

Product Details

Product NameStone Flower
Scientific NameParmelia Perlata
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Respiratory Health

Improves Respiratory Health

Supports respiratory function, helps manage conditions like asthma and bronchitis, and promotes breathing.

Improve Digestion

Aids Digestion

Stimulates digestion, improves digestive function, and reduces bloating and gastrointestinal discomfort.

Reduce Inflammation

Help Reduces Inflammation

Reduces inflammation and swelling in the body, providing relief from arthritis and joint pain.

Ankle Pain Relief

May Alleviates Pain

Alleviates pain and discomfort, useful for headaches, toothaches, and menstrual cramps.

Prevent Cancer

May Fight Cancer

Shows potential in inhibiting cancer cell growth, though further research is needed for a better understanding.

Women Having Skin Care

Improve Skin Health

Improves complexion, reduces skin inflammation, and promotes healthier and more radiant skin.

  • Used as a decorative element in buildings, such as in the form of carved stone reliefs or ornamental designs.
  • Utilized to create unique and visually appealing features in gardens and landscapes, such as stone sculptures or focal points.
  • Can be incorporated into interior design to add a natural and aesthetic element to spaces. It can be used as part of wall cladding, flooring, or even as decorative accents.
  • Can be polished and crafted into beautiful jewelry pieces, such as pendants, earrings, or bracelets, providing a unique and organic touch.
  • Used as decorative pieces in homes, including tabletop sculptures, bookends, or paperweights, adding an element of natural beauty to the interior space.
  • Used as a sacred object or symbol, representing strength, stability, or connection to nature.
  • Used to create iconic landmarks, statues, or memorials, serving as historical or cultural symbols within a city or community.
  • Used in erosion control and land stabilization projects. It can be employed to reinforce slopes, riverbanks, or coastal areas to prevent soil erosion.
  • Used as aggregate in construction materials like concrete, asphalt, or road base, contributing to the durability and strength of infrastructure projects.

Stone flower has no reported side effects.

Stone flower is commonly used in dishes like biryani, curries, and spice blends.

Yes, kalpasi (stone flower) is used in biryani to enhance its flavor.

The common name for kalpasi is stone flower.

“Biryani Phool” is another term for kalpasi or stone flower, an aromatic spice used in biryani for its distinctive taste.

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