Crocus sativus, commonly known as saffron, is a flowering plant renowned for its vibrant red stigmas. The Crocus sativus flower dry extract, also referred to as saffron extract, is derived from the dried stigmas of the plant. This extract is highly valued for its unique flavor, aroma, and potential health benefits.
The Crocus sativus flower dry extract is rich in bioactive compounds, including crocin, safranal, and picrocrocin. These compounds contribute to saffron’s distinctive color, flavor, and aroma, as well as its potential health-promoting properties. Kesar extract is often utilized in culinary applications, traditional medicine, and dietary supplements.
One of the key benefits associated with saffron extract is its potential mood-enhancing effects. It has been traditionally used as a natural remedy for promoting relaxation, reducing anxiety, and improving mood. Some studies suggest that saffron may increase levels of serotonin, a neurotransmitter associated with feelings of happiness and well-being.
Furthermore, the extract is believed to have antioxidant properties. The bioactive compounds in saffron act as antioxidants, helping protect the body against free radicals and oxidative stress. These antioxidant effects contribute to saffron’s potential to support overall health and well-being.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location