Red chili peppers, scientifically known as Capsicum annuum, are vibrant and spicy fruits commonly used as a culinary ingredient in various cuisines worldwide. These peppers are known for their fiery heat and distinct flavor. The extract derived from red chili peppers is often used as a seasoning, condiment, or ingredient in food products and can provide both flavor enhancement and potential health benefits.
Red chili pepper extract contains a bioactive compound called capsaicin, which is responsible for its characteristic spicy taste. Capsaicin has been found to have several potential health benefits. It is known to possess analgesic properties and may help alleviate pain by acting as a natural pain reliever. Additionally, capsaicin has been studied for its potential anti-inflammatory effects, which may help reduce inflammation and provide relief from certain inflammatory conditions.
Moreover, red chili peppers are rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients play important roles in supporting overall health and well-being. Vitamin C is an antioxidant that helps protect cells from damage, while vitamin A is essential for maintaining healthy vision and supporting immune function. Potassium is crucial for maintaining proper electrolyte balance and supporting heart health.
|Red Chilli Peppers
|5000kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.