Red chili peppers, scientifically known as Capsicum annuum, are vibrant and spicy fruits commonly used as a culinary ingredient in various cuisines worldwide. These peppers are known for their fiery heat and distinct flavor. The extract derived from red chili peppers is often used as a seasoning, condiment, or ingredient in food products and can provide both flavor enhancement and potential health benefits.

Red chili pepper extract contains a bioactive compound called capsaicin, which is responsible for its characteristic spicy taste. Capsaicin has been found to have several potential health benefits. It is known to possess analgesic properties and may help alleviate pain by acting as a natural pain reliever. Additionally, capsaicin has been studied for its potential anti-inflammatory effects, which may help reduce inflammation and provide relief from certain inflammatory conditions.

Moreover, red chili peppers are rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients play important roles in supporting overall health and well-being. Vitamin C is an antioxidant that helps protect cells from damage, while vitamin A is essential for maintaining healthy vision and supporting immune function. Potassium is crucial for maintaining proper electrolyte balance and supporting heart health.

Product Details

Product NameRed Chilli Peppers
Scientific NameCapsicum Annuum
Form FactorWhole
Supply Ability5000kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Respiratory Health

May Improve Respiratory Health

Consuming red chili peppers can help clear congested airways and relieve symptoms of respiratory conditions.

Improve Digestion

Support Digestion

Red chili peppers stimulate digestion and may help relieve indigestion and improve gut health.

Reduce Inflammation

Help Reduces Inflammation

Red chili peppers have anti-inflammatory properties that can help reduce inflammation in the body.

Ankle Pain Relief

May Relieve Pain

The capsaicin in red chili peppers has analgesic properties and can alleviate pain.

Prevent Cancer

May Prevents Cancer

Certain compounds in red chili peppers have been linked to potential cancer-fighting properties.


Aids in Weight Management

Red chili peppers can help boost metabolism and aid in weight loss.

  • Used as a spice and flavoring agent in various cuisines.
  • Used in pickling and preserving foods due to their antimicrobial properties.
  • Used in cosmetic products such as lip balms, creams, and hair care products for their stimulating and warming effects.
  • Used in organic pest control methods to repel insects and pests.
  • Used as a natural deterrent to keep animals away from gardens and crops.
  • Used to create natural dyes for fabrics and crafts.
  • Used as a key ingredient in many spice blends and seasonings, adding heat and flavor to dishes.
  • Used as natural food coloring agents in various food products.
  • Used in the production of pepper sprays and other self-defense products.
  • Used in religious rituals, traditional ceremonies, and cultural practices in many societies around the world.

Red chili peppers vary in heat levels, measured on the Scoville scale. The heat can range from mild to extremely hot, with some varieties being significantly hotter than others. The exact heat level of a red chili pepper depends on the specific variety and the concentration of capsaicin, the compound responsible for the heat.

Yes, red hot chili peppers are generally hotter than jalapenos. The heat level of red chili peppers can vary depending on the specific variety, but on average, they tend to be hotter than jalapenos.

The tiny little red peppers are commonly known as “bird’s eye chili” or “Thai chili.”

Cayenne pepper is typically hotter than red chili pepper.

Eating chili can cause stomach discomfort due to its spiciness, which can irritate the digestive system and cause symptoms such as stomach pain or indigestion.

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