Pomegranate seeds, also known as anardana, are the small, ruby-red fruit seeds of the pomegranate fruit. Packed with vitamins, minerals, and antioxidants, these seeds have been used in traditional medicine for centuries due to their numerous health benefits. They are widely used in Indian cuisine as a souring agent, similar to tamarind, and also in spice blends such as garam masala.
The seeds are a rich source of dietary fiber, which can aid digestion and keep the gut healthy. They also contain high levels of antioxidants, including flavonoids and polyphenols, which can help reduce inflammation and prevent cell damage caused by free radicals. Additionally, the seeds are a good source of vitamins C and K, which can support a healthy immune system and help maintain strong bones.
In traditional medicine, pomegranate seeds have been used to treat a variety of conditions, including diarrhea, dysentery, and respiratory infections. Some studies have also suggested that they may have anti-cancer properties and could help prevent or treat certain types of cancer. Furthermore, research has shown that the seeds may help lower blood pressure and improve heart health.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.