Onion powder is a versatile seasoning that is derived from dehydrated onions. It is widely used in the food industry as a flavor enhancer and can be found in many savory dishes such as soups, stews, sauces, and marinades. This fine powder is also popular in home cooking and can be used to add a rich, sweet and savory onion flavor to a variety of dishes.

Our onion powder is made from high-quality, freshly harvested onions that are carefully processed to preserve their natural flavor and aroma. It is a great alternative to fresh onions as it is much more convenient to use, has a long shelf life, and is easy to store. Our onion powder is available in different sizes and packaging options to suit your needs.

We source our onion powder from trusted suppliers who follow strict quality standards to ensure that it is free from additives, preservatives, and any artificial colors or flavors. Our product is 100% pure and natural, making it a healthy and flavorful choice for your cooking needs.

Product Details

Product NameOnion Powder
Scientific NameAllium Cepa
Form FactorPowder
Supply Ability1000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Boost Metabolism

Boosts Immune System

Onion antioxidants that help to boost the immune system and protect the body from infections and diseases.

Improve Digestion

Support Digestion

Onion has digestive properties that aid in the breakdown of food, improve digestion, and prevent constipation.

Reduce Inflammation

Supports Bone Health

Onion has high levels of calcium, which is essential for the development and maintenance of healthy bones.

Prevent Cancer

May Fights Cancer

Onion has compounds that have been found to have anti-cancer properties, which help to prevent and fight cancer.

Skin Care

Support Skin Health

Onion has anti-inflammatory properties that help to soothe skin irritation and inflammation, and also helps to prevent acne and other skin conditions.


May Regulates Blood Sugar

Onion has compounds that regulate blood sugar levels and help to manage diabetes.

  • Used as a seasoning agent in many cuisines to add flavor to soups, stews, sauces, dressings, and marinades.
  • Used in food processing industry for making snacks, processed foods, and condiments.
  • Used as a natural insect repellent in agriculture and gardening.
  • Used in cosmetics for its antibacterial properties and can be found in various products like shampoos, soaps, and face masks.
  • Used in various medications to treat respiratory conditions, inflammation, and infections.
  • Used in pet foods as a natural flavoring agent and for its nutritional benefits.
  • Used in perfumes and fragrances to add a pungent and spicy note.
  • Used as a dyeing agent in the textile industry to produce a yellow or brown color.
  • Used as a paper coating to improve the print quality and to prevent ink from smudging.
  • Used in research studies to investigate its medicinal properties and to develop new drugs for various ailments.

Yes, onion powder can be used as a substitute for fresh onions in many recipes. However, the taste and texture may vary slightly.

Onion powder is expensive due to the extensive processing required to convert fresh onions into a powder form, as well as the high demand for the product in the food industry. Additionally, the cost of the raw materials used to produce the powder can also affect the price.

There is no scientific evidence to support the claim that onion powder is good for hair.

Onion powder is made by dehydrating onions and then grinding them into a fine powder. The process involves removing the water content from fresh onions, either by air-drying or heating, and then grinding the dehydrated onion flakes into a fine powder. This powder is then packaged and sold for culinary or other purposes.

Onion flakes and onion powder can be used interchangeably in many recipes, but the texture and flavor may be slightly different. Onion flakes are made of dehydrated onion that has been chopped into small pieces, while onion powder is made of finely ground dehydrated onion. The flakes may provide a slightly more noticeable texture in dishes, while the powder may blend in more seamlessly. Ultimately, which is better depends on personal preference and the specific recipe being used.

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