Mangifera indica extract, widely known as Mango, holds a cherished place in both culinary traditions and potential health benefits. The extract derived from its various parts offers a glimpse into its historical uses and modern applications.
Mango extract has historically been used for its potential to support digestive health. In traditional practices, it has been valued for its believed ability to alleviate stomach discomfort, promote healthy digestion, and offer relief from indigestion.
The extract’s potential antioxidant properties are also noteworthy. The presence of compounds like polyphenols and vitamins C and A underscores its capacity to combat oxidative stress and protect cells from damage, contributing to overall well-being.
Moreover, Mangifera indica extract has been explored for its potential anti-inflammatory effects. Certain compounds within Mango are believed to possess properties that may help alleviate mild inflammation, making it a potential asset for various wellness goals.
In addition, Mango extract has gained attention for its potential to promote skin health. Vitamins and antioxidants found in Mango may contribute to maintaining a clear and vibrant complexion.
|Mangifera Indica Extract
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location