Mace, also known as Javitri, is a spice derived from the aril (net-like covering) of the nutmeg seed. It has a distinctively warm, sweet, and slightly nutty flavor with a hint of bitterness. Mace is commonly used in savory dishes such as stews, soups, and curries to add depth and complexity to the flavor profile. It is also a popular ingredient in sweet dishes like custards, pies, and baked goods.
Mace arilis have been traditionally used for their medicinal properties, including relief from digestive issues, arthritis, and stress. They are also known to have antioxidant and anti-inflammatory properties that may help protect against various diseases. Mace is a rich source of minerals such as calcium, iron, copper, and magnesium, as well as vitamins like A, C, and B6.
Mace arilis can be used both whole and ground, and should be stored in a cool, dry place away from light to maintain its flavor and aroma. Ground mace has a stronger flavor than whole mace, and is often used in smaller quantities in recipes. It is a key ingredient in many spice blends, such as garam masala and curry powder.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.