Mace, also known as Javitri, is a spice derived from the aril (net-like covering) of the nutmeg seed. It has a distinctively warm, sweet, and slightly nutty flavor with a hint of bitterness. Mace is commonly used in savory dishes such as stews, soups, and curries to add depth and complexity to the flavor profile. It is also a popular ingredient in sweet dishes like custards, pies, and baked goods.

Mace arilis have been traditionally used for their medicinal properties, including relief from digestive issues, arthritis, and stress. They are also known to have antioxidant and anti-inflammatory properties that may help protect against various diseases. Mace is a rich source of minerals such as calcium, iron, copper, and magnesium, as well as vitamins like A, C, and B6.

Mace arilis can be used both whole and ground, and should be stored in a cool, dry place away from light to maintain its flavor and aroma. Ground mace has a stronger flavor than whole mace, and is often used in smaller quantities in recipes. It is a key ingredient in many spice blends, such as garam masala and curry powder.

Product Details

Product NameMace
Scientific NameMyristica Fragrans
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Women Thinking

May Enhances Brain Health

The essential oils in mace spice have been linked to improved cognitive function, memory, and concentration.


Improves Digestion

Mace spice can aid digestion, relieve stomach discomfort, and promote healthy digestion.

Improve Oral Health

Improves Dental Health

Mace spice has antimicrobial properties that can help fight against oral bacteria, promote oral health, and freshen breath.

Ankle Pain Relief

Aids in Pain Relief

Mace spice has been traditionally used as a natural remedy for pain relief, including headaches and joint pain.

Skin Care

Improves Skin Health

The antioxidants in mace spice can help protect the skin against damage caused by free radicals and promote a healthy complexion.


Supports Anti-Aging

The antioxidant compounds in mace spice may help reduce the signs of aging, such as wrinkles and fine lines, and promote youthful-looking skin.

  • Used spice in various cuisines around the world, adding a pungent and slightly spicy flavor to dishes.
  • Used as a digestive aid, helping to stimulate the production of digestive enzymes and reduce bloating and gas.
  • Used in skincare products due to its antioxidant and antibacterial properties, which can help to reduce acne and other skin blemishes.
  • Used in the manufacture of soaps, perfumes, and other cosmetic products due to its distinctive fragrance.
  • Used as a natural remedy for pets to promote healthy digestion and reduce the risk of certain infections.
  • Used as a natural food preservative due to its antibacterial properties, which can help to prevent spoilage and extend the shelf life of food.
  • Used as a natural insect repellent due to its strong and pungent aroma, which can help to deter pests such as ants and mosqui

Black pepper powder may have potential benefits for various health conditions. It may help to improve digestion, boost the immune system, and reduce inflammation. It may also have potential benefits for weight loss and blood sugar control.

No, black pepper powder is not high in sodium. It is a low-sodium spice that can be used as a flavor enhancer in place of salt in many dishes.

Yes, black pepper powder is naturally gluten-free and can be safely consumed by people with celiac disease or gluten sensitivity.

Yes, black pepper powder can be used in baking to add a subtle, spicy flavor to sweet treats like cookies, cakes, and pies.

Yes, black pepper may help alleviate cough symptoms. Its active compound, piperine, has expectorant and cough suppressant properties that can help loosen mucus and reduce coughing.

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