Long pepper, also known as Pippali, is a spice commonly used in Indian and Southeast Asian cuisine. It is a slender cylindrical fruit with a pointed tip that resembles a miniature ear of corn. It has a slightly sweet and spicy flavor, with hints of cinnamon, clove, and nutmeg.
In traditional Ayurvedic medicine, long pepper has been used to treat respiratory and digestive problems, as well as to enhance circulation and boost the immune system.
It can be used in both whole and powdered form, and is often combined with other spices to make masala blends. It pairs well with meats, vegetables, and legumes, and can be used in marinades, rubs, and curries.
The Pippali is a rich source of antioxidants and contains bioactive compounds that may have anti-inflammatory, antimicrobial, and anticancer properties. However, more research is needed to fully understand its potential health benefits.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.