Eugenia jambolana, commonly known as jamun or Indian blackberry, is an evergreen tree native to India and Southeast Asia. The Eugenia jambolana fruit dry extract, also referred to as jamun extract, is derived from the dried fruits of the tree. This extract is highly valued for its potential health benefits and is used in traditional medicine, dietary supplements, and culinary applications.
The Eugenia jambolana fruit dry extract is rich in bioactive compounds, including polyphenols, flavonoids, and tannins. These compounds contribute to the extract’s potential medicinal properties. Jamun extract is often utilized in traditional medicine for its blood sugar regulating, antioxidant, and digestive benefits.
One of the key benefits associated with jamun extract is its potential to support blood sugar control. It has been traditionally used to help regulate blood glucose levels, especially in individuals with diabetes. The extract is believed to improve insulin sensitivity, promote glucose uptake by cells, and inhibit carbohydrate digestion and absorption.
Furthermore, jamun extract is known for its antioxidant properties. The polyphenols and flavonoids present in the extract act as antioxidants, helping to neutralize free radicals and protect cells from oxidative damage. The extract’s antioxidant effects contribute to its potential in promoting overall health and well-being.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location