Hulled sesame seeds, also known as dehulled sesame seeds, are the edible seeds derived from the Sesamum indicum plant. These seeds have had their outer husks, or hulls, removed, leaving behind the nutritious and flavorful inner part of the seed. Hulled sesame seeds are widely used in various culinary applications and are known for their nutty taste and delicate texture.
In addition to their delightful flavor profile, hulled sesame seeds are a nutritional powerhouse. They are rich in healthy fats, particularly mono- and polyunsaturated fats, which are beneficial for heart health. These seeds are also a good source of plant-based protein, making them an excellent addition to vegetarian and vegan diets.
These sesame seeds are loaded with essential minerals like calcium, magnesium, and iron. Calcium is vital for maintaining strong bones and teeth, while magnesium supports muscle and nerve function. Iron is important for oxygen transport in the blood and overall energy production.
These seeds are also packed with antioxidants, including lignans and vitamin E, which help combat oxidative stress and reduce inflammation in the body. The combination of healthy fats, antioxidants, and essential nutrients makes hulled sesame seeds a valuable component of a balanced diet.
|Hulled Sesame Seeds
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.