Ginger tea is a popular herbal tea made from the rhizome of the ginger plant, scientifically known as Zingiber officinale. It is known for its strong and spicy flavor, as well as its potential health benefits. The tea is commonly consumed as a natural remedy for various ailments, such as nausea, sore throat, and indigestion.
To make ginger tea, fresh ginger root is typically peeled and sliced into thin pieces or grated. The ginger is then steeped in hot water for several minutes to release its flavor and healthful compounds. Some people also add other ingredients to tea, such as honey, lemon, or mint, to enhance its taste and aroma.
One of the primary active compounds in ginger is gingerol, which is responsible for its characteristic pungent taste and many of its potential health benefits. Gingerol has been found to have anti-inflammatory, antioxidant, and anti-cancer properties, among others.
Studies have also suggested that ginger tea may help reduce nausea and vomiting caused by pregnancy, chemotherapy, or surgery, as well as improve digestion and reduce inflammation in the body.
Product Details
Overview | |
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Product Name | Ginger Tea |
Scientific Name | Zingiberaceae |
Source | Root |
Form Factor | Whole |
Shelf Life | 12 Months |
Supply Ability | 1000Kg per week |
Supplier | Arizone International LLP |
Country of Origin | India |
Delivery Time | Depends upon your location |
May Alleviate Nausea
Ginger tea may help alleviate nausea and vomiting, particularly associated with pregnancy, chemotherapy, and motion sickness.
Improves Brain Function
Preliminary studies suggest that ginger may have cognitive benefits such as improving working memory and reaction time.
Improves Digestion
Ginger tea has been shown to aid in digestion and may help alleviate symptoms of gastrointestinal distress such as bloating, constipation, and indigestion.
Fights Respiratory Infections
The anti-inflammatory and anti-microbial properties of ginger may help alleviate symptoms of respiratory infections such as sore throat and cough.
May Prevent Cancer
Some preliminary studies suggest that ginger may have anti-cancer properties, particularly in colon, ovarian, and pancreatic cancers.
Help Lower Blood Sugar
Some studies have found that ginger may help regulate blood sugar levels in people with diabetes.