Ginger tea is a popular herbal tea made from the rhizome of the ginger plant, scientifically known as Zingiber officinale. It is known for its strong and spicy flavor, as well as its potential health benefits. The tea is commonly consumed as a natural remedy for various ailments, such as nausea, sore throat, and indigestion.
To make ginger tea, fresh ginger root is typically peeled and sliced into thin pieces or grated. The ginger is then steeped in hot water for several minutes to release its flavor and healthful compounds. Some people also add other ingredients to tea, such as honey, lemon, or mint, to enhance its taste and aroma.
One of the primary active compounds in ginger is gingerol, which is responsible for its characteristic pungent taste and many of its potential health benefits. Gingerol has been found to have anti-inflammatory, antioxidant, and anti-cancer properties, among others.
Studies have also suggested that ginger tea may help reduce nausea and vomiting caused by pregnancy, chemotherapy, or surgery, as well as improve digestion and reduce inflammation in the body.
|1000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location