Greater galangal roots, scientifically known as Alpinia galanga or Kulinjan, are the rhizomes of a plant belonging to the ginger family. These roots have a distinct spicy and aromatic flavor, making them a popular ingredient in culinary dishes and traditional medicine.

Greater galangal roots are widely used in Southeast Asian cuisine, particularly in Thai, Indonesian, and Malaysian dishes. They are often used as a spice or flavoring agent, adding a warm and peppery taste to curries, soups, stir-fries, and marinades. The roots are typically grated, sliced, or pounded before being added to dishes, infusing them with their unique flavor profile.

In addition to their culinary uses, greater galangal roots have been used in traditional medicine for their potential health benefits. They are believed to possess antibacterial, anti-inflammatory, and digestive properties. Greater galangal roots have been used to support digestion, alleviate gastrointestinal discomfort, and promote overall digestive wellness.

Furthermore, greater galangal roots may have potential antioxidant and immune-boosting effects. They contain various bioactive compounds, including flavonoids and phenolic compounds, which contribute to their potential therapeutic properties. These roots have been used traditionally to support immune function and protect against oxidative stress.

Product Details

Product NameGalangal Roots
Scientific NameAlpinia Galanga
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepend upon your location.
Improve Heart Health

Help Reduce Chronic Diseases

Galangal roots are rich in antioxidants, which help protect the body against oxidative stress and damage caused by free radicals. Antioxidants contribute to overall health and may help reduce the risk of chronic diseases.


Help Relieves Nausea & Vomiting

Galangal roots have been used as a natural remedy for relieving nausea and motion sickness. They can help soothe an upset stomach and alleviate symptoms of nausea and vomiting.

Boost Metabolism

Boost Immune System

Galangal roots contain immune-stimulating compounds that can help enhance immune responses and support overall immune system function. They may help strengthen the body’s natural defense mechanisms.

Ankle Pain Relief

May Relieve Pain

Galangal roots have analgesic properties that can help alleviate pain, including headaches and muscle aches. They may provide natural pain relief without the side effects associated with some medications.

Prevent Cancer

May Fight Cancer

Some studies suggest that certain compounds found in galangal roots may possess anti-cancer properties. These compounds may help inhibit the growth and spread of cancer cells, although more research is needed in this area.

Women Having Skin Care

Promote Skin Health

Galangal roots are used in skincare for their potential benefits. They may help improve skin complexion, reduce inflammation, and promote a healthy and radiant appearance.

  • Used as a culinary spice to add a unique and pungent flavor to various dishes.
  • Used in herbal teas or infusions for their flavorful and aromatic qualities.
  • Used in pickling recipes to provide a distinctive flavor.
  • Used in marinades and sauces to enhance the taste and aroma.
  • Used in homemade spice blends for a flavorful and exotic touch.
  • Used in brewing beverages like craft beers or cocktails for a distinct flavor profile.
  • Used in natural air fresheners or potpourri for their pleasant and spicy aroma.
  • Used in DIY beauty products like soaps or bath salts for their potential skin benefits and fragrance.
  • Used in crafting or DIY projects for creating unique textures or as a decorative element.
  • Used in natural insect repellents or gardening solutions for deterring pests.

The Indian name for galangal root is “Kulanjan” or “Maha Lajjalu.”

Yes, galangal root is edible and commonly used as a culinary ingredient in many Asian cuisines. Its unique flavor and aromatic properties make it a popular addition to various dishes.

In India, ginger is often used as a substitute for galangal. While ginger has a slightly different flavor profile than galangal, it can provide a similar aromatic and spicy taste to dishes. Ginger is more readily available in India and can be a suitable alternative when galangal is not accessible.

Both ginger and galangal have their unique flavors and uses in different cuisines. Ginger has a warm and slightly sweet taste, while galangal has a stronger, more peppery and citrusy flavor. Ginger is more commonly available and widely used, while galangal is more specific to certain cuisines like Thai and Indonesian. The choice between ginger and galangal depends on personal preference and the specific dish you are preparing.

The other name for galangal root is “Thai ginger” or “Siamese ginger.”

Still have a question or Need a custom Quote?