Greater galangal roots, scientifically known as Alpinia galanga or Kulinjan, are the rhizomes of a plant belonging to the ginger family. These roots have a distinct spicy and aromatic flavor, making them a popular ingredient in culinary dishes and traditional medicine.
Greater galangal roots are widely used in Southeast Asian cuisine, particularly in Thai, Indonesian, and Malaysian dishes. They are often used as a spice or flavoring agent, adding a warm and peppery taste to curries, soups, stir-fries, and marinades. The roots are typically grated, sliced, or pounded before being added to dishes, infusing them with their unique flavor profile.
In addition to their culinary uses, greater galangal roots have been used in traditional medicine for their potential health benefits. They are believed to possess antibacterial, anti-inflammatory, and digestive properties. Greater galangal roots have been used to support digestion, alleviate gastrointestinal discomfort, and promote overall digestive wellness.
Furthermore, greater galangal roots may have potential antioxidant and immune-boosting effects. They contain various bioactive compounds, including flavonoids and phenolic compounds, which contribute to their potential therapeutic properties. These roots have been used traditionally to support immune function and protect against oxidative stress.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.