Fennel seeds are the small, oval-shaped seeds of the fennel plant, which is native to the Mediterranean region but now grown in many parts of the world. They are a common ingredient in many cuisines and are often used as a flavoring agent in dishes such as soups, stews, curries, and baked goods. These seeds have a distinct, sweet licorice flavor and a strong aroma, which makes them a popular addition to many foods and beverages.
The seeds are not only used for their flavor but also for their potential health benefits. They are a rich source of antioxidants, which are important for protecting the body against damage from free radicals and reducing inflammation. It also contain compounds such as anethole and fenchone, which have been shown to have anti-inflammatory and antibacterial properties.
They are rich in fiber, which helps to promote bowel regularity and prevent constipation. It is also believed to stimulate the production of digestive juices and enzymes, which can help to break down food more efficiently and reduce bloating and gas. It is also believed to have anti-inflammatory effects on the respiratory system, making them a popular ingredient in herbal remedies for coughs, colds, and other respiratory ailments.
|1000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.