Coriander seeds are a common spice used in various cuisines worldwide. They come from the coriander plant, which is also known as cilantro. These seeds have a sweet, citrusy flavor and are used in many dishes, from curries to pickles. Apart from being a delicious addition to meals, coriander seeds are packed with nutrients that provide various health benefits.
The seeds are rich in antioxidants, which protect the body against free radicals and prevent oxidative stress. They also contain anti-inflammatory compounds that help reduce inflammation in the body. In traditional medicine, the seeds have been used to treat digestive issues such as bloating and gas. They are also believed to have antimicrobial properties that help fight against bacteria and fungi.
Coriander seeds are an excellent source of dietary fiber, which helps improve digestion and keep the gut healthy. They are also rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients help boost immunity, support healthy bones, and regulate blood pressure.
Product Details
| Overview | |
|---|---|
| Product Name | Coriander Seeds |
| Scientific Name | Coriandrum Sativum |
| Type | Dried |
| Form Factor | Whole |
| Supply Ability | 1000Kg per week |
| Supplier | Arizone International LLP |
| Country of Origin | India |
| Delivery Time | Depend upon your location. |
May Improve Brain Function
Coriander seeds may improve brain function by improving memory and reducing anxiety.
Support Digestion
Coriander seeds may aid in digestion by stimulating the production of digestive enzymes and promoting healthy bowel movements.
Help Reduce Inflammation
Coriander seeds have anti-inflammatory properties that may help reduce inflammation in the body.
Improves Oral Health
Coriander seeds may improve oral health by reducing bad breath and promoting healthy gums.
Supports Skin Health
Coriander seeds may improve skin health by reducing inflammation and promoting healthy skin cells.
Controls Blood Sugar
Coriander seeds may help regulate blood sugar levels by improving insulin sensitivity and reducing inflammation.
