Cocoa beans, derived from the cacao tree, are the key ingredient in chocolate production. Cocoa bean dry extract, also known as cocoa extract, is obtained by concentrating the beneficial compounds found in cocoa beans. This extract is highly valued for its potential health benefits and is widely used in various applications, including dietary supplements, skincare products, and culinary creations.
The extract is rich in flavonoids, particularly a subclass called flavanols. Flavanols, such as epicatechin and catechin, are natural compounds with antioxidant properties. These antioxidants help protect the body against free radicals and oxidative stress, contributing to overall health and well-being.
One of the key benefits associated with cocoa bean extract is its potential cardiovascular support. Studies suggest that flavanols in cocoa extract may help promote healthy blood flow, support blood vessel health, and contribute to maintaining normal blood pressure levels.
Furthermore, the extract is believed to have mood-enhancing effects. It contains compounds that can stimulate the release of endorphins, dopamine, and serotonin in the brain, which contribute to feelings of happiness and well-being.
|Cocoa Bean Extract
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location