Cloves are the flower buds of the Syzygium aromaticum tree. They have a pungent, sweet, and aromatic taste and are used extensively in the culinary world for their flavor and fragrance. They are an important ingredient in many spice blends and are used in both sweet and savory dishes.
These spices are a rich source of antioxidants, which makes them beneficial for health. They have anti-inflammatory and antibacterial properties and are used in traditional medicine for treating toothache, cough, and cold. They are also used in aromatherapy for their soothing and calming effects.
The flavor of this spice is enhanced when they are freshly ground. Ground cloves are used in baking, marinades, and spice rubs. Whole cloves are used to flavor soups, stews, and rice dishes. They are also used to make spiced tea and mulled wine.
These are versatile spices that can be used in a variety of dishes. They add depth and warmth to sweet and savory dishes alike. Whether ground or whole, cloves are an essential ingredient in any well-stocked spice cabinet.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.