Cinnamon powder, also known as “dalchini powder” in Hindi, is a fragrant spice derived from the bark of cinnamon trees. It’s a popular and versatile ingredient used in both culinary and medicinal applications across the globe.
With its warm and sweet flavor profile, cinnamon powder adds depth and complexity to various dishes. It’s often associated with comfort foods and desserts due to its ability to evoke a cozy feeling. Cinnamon powder is used in both sweet and savory recipes, enhancing the taste of everything from oatmeal and baked goods to curries and stews.
Beyond its culinary uses, cinnamon powder is believed to offer several potential health benefits. It contains active compounds like cinnamaldehyde, which has antioxidant and anti-inflammatory properties. Some studies suggest that regular consumption of cinnamon may help regulate blood sugar levels, support heart health, and improve insulin sensitivity.
Cinnamon powder is also a source of essential nutrients like manganese and dietary fiber. Manganese contributes to bone health, while dietary fiber aids digestion and supports a healthy gut.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.