Chives, also known as Allium schoenoprasum, are a popular culinary herb belonging to the same family as onions, garlic, and leeks. These slender green leaves are known for their mild onion-like flavor and are widely used to enhance the taste and appearance of various dishes.
In culinary applications, chives are a versatile herb that can be used both as a fresh garnish and as a flavoring agent in various recipes. They add a pleasant and subtle onion taste to salads, soups, omelets, dips, and many other savory dishes. They are often used as a finishing touch on top of prepared dishes to add a pop of color and a burst of flavor.
Beyond their culinary uses, it is also valued for their potential health benefits. They are rich in vitamins and minerals, including vitamin K, vitamin C, and folate. TIt also contain antioxidants, such as quercetin, which may help protect the body’s cells from oxidative damage.
Chives are known for their potential to support digestive health. The sulfur compounds present in chives may aid in digestion and promote a healthy gut. Moreover, they are considered a low-calorie and nutrient-dense herb, making them a valuable addition to a balanced and healthy diet.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.