Chicory root, also known as Cichorium intybus, is the taproot of the chicory plant, a flowering herb that is native to Europe and Asia. It is well-regarded for its diverse uses in both culinary and medicinal applications.
In culinary practices, it is often roasted and ground to make a coffee substitute known as chicory coffee. This caffeine-free beverage has a rich, slightly nutty flavor and is commonly enjoyed as a coffee alternative or as an addition to coffee blends.
Beyond its use as a coffee substitute, the root is valued for its potential health benefits. It is recognized for its prebiotic properties, which means it contains dietary fibers that promote the growth of beneficial gut bacteria. These prebiotic fibers may support digestive health and contribute to a healthy gut microbiome.
Moreover, chicory root is known for its potential to aid in liver health. It is believed to have hepatoprotective properties, helping to support the normal functioning of the liver and promote its detoxification processes.
|Blue Daisy, Kasni, Succory
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.