Cassia bark, also known as Chinese cinnamon, is an aromatic spice obtained from the bark of the Cassia tree. It has a warm, sweet, and slightly pungent taste, and is often used in cooking and baking for its distinctive flavor and aroma. It is also believed to have numerous health benefits, including anti-inflammatory and anti-diabetic properties.

In traditional Chinese medicine, the bark is used to treat various ailments, such as digestive disorders, nausea, and diarrhea. It is also believed to boost the immune system and improve blood circulation. In modern times, the bark has been studied for its potential to lower blood sugar levels, making it a popular supplement for people with diabetes.

Cassia bark is commonly sold in the form of sticks or ground powder. The sticks can be broken up into small pieces or ground into powder using a spice grinder. It is often used in spice blends and is a key ingredient in many Indian and Middle Eastern dishes. It is also used to flavor teas, baked goods, and desserts.

Product Details

Product NameCassia Bark
Scientific NameCinnamomum Cassia
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Respiratory Health

May Improve Respiratory Health

The bark has been used to relieve respiratory conditions like coughs, colds, and bronchitis due to its expectorant properties.

Improve Digestion

Support Digestion

The bark has traditionally been used to aid digestion, relieve flatulence, and promote healthy bowel movements.

Reduce Inflammation

Help Reduce Inflammation

The active compounds in the bark possess anti-inflammatory effects, which may help reduce inflammation in the body.


Help Control Diarrhea

The astringent properties of the bark can help control diarrhea by reducing excess bowel movements.

Improve Heart Health

Support Cardiovascular Health

The bark may contribute to heart health by lowering cholesterol levels and promoting healthy blood circulation.


Support Blood Sugar Control

It has been found to have potential benefits in regulating blood sugar levels, making it beneficial for individuals with diabetes or insulin resistance.

  • Used as a spice in various cuisines to add a warm and sweet flavor to dishes like curries, desserts, baked goods, and beverages.
  • Used in aromatherapy to promote relaxation, uplift mood, and reduce stress.
  • Used as a fragrance ingredient in perfumes, colognes, and scented products due to its aromatic properties.
  • Cassia bark can be brewed into a herbal tea, offering a soothing and flavorful beverage with potential health benefits.
  • Can be used in potpourri mixtures or as a decorative element in crafts and home decor items.
  • Use in incense sticks and cones, creating a pleasant and fragrant ambiance.
  • Can be incorporated into soap and candle recipes to add fragrance and visual appeal.
  • Used as a natural dye to impart a warm brown or reddish hue to fabrics, yarns, and other materials.
  • Used for its potential therapeutic properties in treating various ailments.
  • Used as a flavoring agent in tobacco products, imparting a distinct taste and aroma.

No, cassia bark and cinnamon are not the same. They come from different plants and have slightly different flavors.

Cassia bark is known for its warm and sweet flavor and is commonly used as a spice in cooking and baking.

Yes, ground cinnamon can be used as a substitute for cassia bark in most recipes.

McCormick cinnamon sticks are typically cassia, not Ceylon cinnamon.

The common name for cassia bark is “Chinese cinnamon” or “Chinese cassia.”

Related Products

Still have a question or Need a custom Quote?