Cassia bark, also known as Chinese cinnamon, is an aromatic spice obtained from the bark of the Cassia tree. It has a warm, sweet, and slightly pungent taste, and is often used in cooking and baking for its distinctive flavor and aroma. It is also believed to have numerous health benefits, including anti-inflammatory and anti-diabetic properties.
In traditional Chinese medicine, the bark is used to treat various ailments, such as digestive disorders, nausea, and diarrhea. It is also believed to boost the immune system and improve blood circulation. In modern times, the bark has been studied for its potential to lower blood sugar levels, making it a popular supplement for people with diabetes.
Cassia bark is commonly sold in the form of sticks or ground powder. The sticks can be broken up into small pieces or ground into powder using a spice grinder. It is often used in spice blends and is a key ingredient in many Indian and Middle Eastern dishes. It is also used to flavor teas, baked goods, and desserts.
Product Details
| Overview | |
|---|---|
| Product Name | Cassia Bark |
| Scientific Name | Cinnamomum Cassia |
| Type | Dried |
| Form Factor | Whole |
| Supply Ability | 5000Kg per week |
| Supplier | Arizone International LLP |
| Country of Origin | India |
| Delivery Time | Depends upon your location. |
May Improve Respiratory Health
The bark has been used to relieve respiratory conditions like coughs, colds, and bronchitis due to its expectorant properties.
Support Digestion
The bark has traditionally been used to aid digestion, relieve flatulence, and promote healthy bowel movements.
Help Reduce Inflammation
The active compounds in the bark possess anti-inflammatory effects, which may help reduce inflammation in the body.
Help Control Diarrhea
The astringent properties of the bark can help control diarrhea by reducing excess bowel movements.
Support Cardiovascular Health
The bark may contribute to heart health by lowering cholesterol levels and promoting healthy blood circulation.
Support Blood Sugar Control
It has been found to have potential benefits in regulating blood sugar levels, making it beneficial for individuals with diabetes or insulin resistance.
