Cassia bark, also known as Chinese cinnamon, is an aromatic spice obtained from the bark of the Cassia tree. It has a warm, sweet, and slightly pungent taste, and is often used in cooking and baking for its distinctive flavor and aroma. It is also believed to have numerous health benefits, including anti-inflammatory and anti-diabetic properties.
In traditional Chinese medicine, the bark is used to treat various ailments, such as digestive disorders, nausea, and diarrhea. It is also believed to boost the immune system and improve blood circulation. In modern times, the bark has been studied for its potential to lower blood sugar levels, making it a popular supplement for people with diabetes.
Cassia bark is commonly sold in the form of sticks or ground powder. The sticks can be broken up into small pieces or ground into powder using a spice grinder. It is often used in spice blends and is a key ingredient in many Indian and Middle Eastern dishes. It is also used to flavor teas, baked goods, and desserts.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.