Caraway seeds are popularly known for their unique aromatic flavor and are widely used in various cuisines around the world. These tiny, elongated seeds are brownish in color and have a slightly bitter and pungent taste. The seeds are rich in essential oils, vitamins, and minerals, making them highly nutritious.
Caraway seeds are a popular ingredient in many traditional European dishes, including sauerkraut, rye bread, and cheese. In Middle Eastern cuisine, they are often used in spice blends for meat dishes and stews. They are also used in Indian cuisine, especially in vegetarian and bean dishes.
Apart from their culinary uses, the seeds are also used in traditional medicine to treat digestive issues, such as bloating and gas. They are also believed to have anti-inflammatory and antioxidant properties, making them beneficial for overall health and wellness.
At our company, we source high-quality caraway seeds from trusted farmers and ensure that they are carefully processed and packaged to retain their freshness and flavor. Our seeds are available in whole and ground forms, making them suitable for various culinary and medicinal applications.
|5000Kg per week
|Arizone International LLP
|Country of Origin
|Depends upon your location.