Basil seeds, also known as sabja seeds, are a popular ingredient in many Indian drinks and desserts. These tiny black seeds are derived from the basil plant and have a unique texture that makes them a favorite among foodies. These seeds are packed with nutrients and have been used in traditional medicine for centuries. They are a rich source of fiber, which helps regulate digestion and promote feelings of fullness.
One of the most significant health benefits of basil seeds is their ability to regulate blood sugar levels. Studies have shown that these seeds can help reduce postprandial glucose levels and improve insulin sensitivity. This makes it a great natural remedy for people with type 2 diabetes or those at risk of developing the condition. In addition, basil seeds are high in antioxidants, which help protect against cellular damage and reduce the risk of chronic diseases.
It is also believed to have anti-inflammatory properties, which may help alleviate symptoms of inflammatory conditions such as arthritis and asthma. In addition, they are a rich source of omega-3 fatty acids, which are important for maintaining heart health and cognitive function. These fatty acids help reduce inflammation, lower blood pressure and cholesterol levels, and promote healthy brain function.
|1000Kg per week
|Arizone International LLP
|Country of Origin
|Depend upon your location.