Annatto seeds, also known as Achiote seeds, are small, reddish-brown seeds derived from the Achiote tree, scientifically known as Bixa orellana. These seeds have a long history of culinary and cultural use, particularly in Latin American, Caribbean, and Southeast Asian cuisines.
Annatto seeds are prized for their vibrant color and subtle flavor. They are often used as a natural food coloring agent to impart a bright orange or yellow hue to various dishes, such as rice, stews, sauces, and marinades. In addition to adding color, annatto seeds contribute a mild, earthy flavor to culinary preparations.
Beyond their culinary uses, annatto seeds are also valued for their potential health benefits. They contain various bioactive compounds, including carotenoids such as bixin and norbixin, which have antioxidant properties. These compounds are believed to help protect against oxidative stress and promote overall well-being.
Annatto seeds have been traditionally used in herbal medicine for their potential medicinal properties. They are believed to possess antimicrobial, anti-inflammatory, and digestive-stimulating effects. Annatto seeds have been used to support digestive health, promote a healthy immune system, and alleviate occasional inflammation.
Product Details
| Overview | |
|---|---|
| Product Name | Annatto Seeds |
| Scientific Name | Bixa Orellana |
| Type | Dried |
| Form Factor | Whole |
| Supply Ability | 5000Kg per week |
| Supplier | Arizone International LLP |
| Country of Origin | India |
| Delivery Time | Depend upon your location. |
Support Eye Health
The carotenoids present in annatto seeds, such as beta-carotene, lutein, and zeaxanthin, are beneficial for eye health. They can help protect the eyes from oxidative stress, support vision, and reduce the risk of cataracts.
Support Bone Health
Annatto seeds are a source of minerals, including calcium and phosphorus, which are essential for maintaining healthy bones. Regular consumption of annatto seeds may support bone health and help reduce the risk of osteoporosis.
Reduce Inflammation
Annatto seeds possess anti-inflammatory properties that may help reduce inflammation in the body. They may be beneficial for conditions such as arthritis and inflammatory bowel diseases.
Promote Healthy Complexion
It contain antioxidants that can help protect the skin from damage caused by free radicals. Annatto seed oil is often used topically to moisturize the skin, reduce inflammation, and promote a healthy complexion.
Reduce Risk of Chronic Disease
Annatto seeds are rich in antioxidants, such as carotenoids and tocotrienols, which help protect the body against oxidative stress and damage caused by free radicals. Antioxidants contribute to overall health and may help reduce the risk of chronic diseases.
Support Digestive Health
Annatto seeds have been used traditionally to support digestive health. They can help soothe gastrointestinal discomfort, improve digestion, and promote bowel regularity. Annatto seeds’ anti-inflammatory effects may also contribute to their digestive benefits.
