Ajwain seeds, also known as carom seeds, are commonly used in Indian cuisine for their unique and strong flavor. The seeds are small, oval-shaped, and have a distinct aroma. The seeds are a great source of dietary fiber, calcium, iron, and other essential nutrients. They have been used in traditional medicine to treat various digestive issues such as bloating, indigestion, and constipation.

Carom seeds have antimicrobial properties and are also known for their antibacterial and antifungal properties, making them a popular ingredient in natural remedies. They are often used as a natural remedy for coughs, colds, and sore throats.

The seeds can be used in a variety of dishes, from Indian curries to bread, and can also be used to flavor pickles and chutneys. They have a strong and pungent flavor, which can be slightly bitter and reminiscent of thyme. Ajwain seeds are often used in combination with other spices such as cumin, coriander, and fennel to create a well-rounded flavor profile.

At our company, we source high-quality Ajwain seeds directly from trusted farmers and ensure that they are properly processed and packaged to retain their freshness and nutritional value.

Product Details

Product NameAjwain Seeds
Scientific NameTrachyspermum Ammi
Form FactorWhole
Supply Ability5000Kg per week
SupplierArizone International LLP
Country of OriginIndia
Delivery TimeDepends upon your location.
Respiratory Health

May Improve Respiratory Health

Ajwain seeds are believed to have expectorant and bronchodilatory effects, providing relief from respiratory conditions such as coughs, colds, and asthma.


Support Digestion

Ajwain seeds are known for their digestive properties, helping to relieve indigestion, bloating, and gas by stimulating the secretion of digestive enzymes.

Women Having Digestive Problems

May Relief Acidity

Ajwain seeds have been traditionally used to alleviate acidity and heartburn by neutralizing excess stomach acid and promoting proper digestion.

Weight Loss

Support Weight Loss

The seeds may aid in weight loss due to their metabolism-boosting properties and ability to improve digestion, which can support healthy weight management.

Improve Oral Health

Promote Oral Health

The antimicrobial properties of the carom seeds may help combat bacteria in the mouth, reducing the risk of dental issues like tooth decay and bad breath.

Menstrual Health

Support Menstrual Pain Relief

The seeds are often used to provide relief from menstrual pain and cramps. They have antispasmodic properties that help relax the uterine muscles.

  • Used in Indian, Middle Eastern, and Asian cuisines for their distinct aroma and flavor. They can be added to bread, pastries, snacks, and curries to provide a unique and slightly bitter taste.
  • Can be added to bread dough, biscuits, and other baked goods to enhance the flavor and impart a subtle tanginess. They are particularly popular in Indian bread such as parathas and naan.
  • Can be included in pickling recipes to add a tangy and slightly spicy flavor to preserved fruits and vegetables. They enhance the taste and act as a natural preservative.
  • Used as a seasoning for roasted or fried snacks like nuts, chips, and popcorn. They provide a unique flavor twist and a subtle heat to these snacks.
  • Can be infused in teas or herbal blends to add a distinct flavor and aroma. They can be combined with other spices, such as fennel seeds or cumin, to create flavorful and aromatic tea concoctions.
  • Used in various industries. The essential oil is extracted from the seeds and is utilized in the production of perfumes, soaps, lotions, and other cosmetic products.
  • Used in organic gardening as a natural pest repellent. They can deter pests like ants, mites, and mosquitoes when sprinkled around plants or used as a natural insecticide.
  • Used in the production of incense sticks or added to potpourri blends. Their fragrant aroma can create a pleasant and calming atmosphere in homes or religious spaces.
  • Used as a natural repellent to deter certain animals. They can be sprinkled in areas where animals, such as rats or mice, are unwanted, acting as a natural deterrent due to their strong aroma.

There is no specific best time to eat ajwain (carom seeds). It can be consumed at any time of the day according to personal preference and culinary usage.

Yes, it is generally safe to consume ajwain in moderate amounts on a daily basis.

Ajwain is generally safe for consumption and does not have significant reported side effects when used in culinary amounts. However, consuming large quantities of ajwain or using it in concentrated forms like essential oil may cause stomach irritation or allergic reactions in some individuals.

Ajwain can be consumed on an empty stomach. If you experience any discomfort or adverse reactions after consuming ajwain on an empty stomach, it’s best to discontinue or consult a healthcare professional.

Ajwain has a distinct, pungent flavor and is often used in Indian cuisine for its digestive properties. Jeera, on the other hand, has a warm and earthy flavor and is widely used in various cuisines for its aromatic qualities. Both spices offer unique taste profiles and potential health benefits, so it’s best to choose based on the specific dish or recipe being prepared.

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