Safflower Oil
Part of our Oils range, manufactured and exported by Arizone International LLP.
Approximate price, may change. Please request a quote for the actual price.
Safflower Oil is a light, clear oil pressed from the seeds of Carthamus tinctorius, a thistle-like plant with bright orange-yellow flowers known in India as kusum or kardi. It is valued as a light cooking oil and as a non-greasy carrier oil in cosmetics and massage products.
Arizone International supplies Safflower Oil in high-linoleic and high-oleic grades, cold-pressed or refined, for food companies, cosmetic brands, wholesalers and private label businesses.
An Ancient Dye Plant
Safflower is one of humanity's oldest crops. Its flowers were used to make red and yellow dyes for textiles, and safflower garlands have been found in ancient Egyptian tombs. The dried petals are sometimes sold as "false saffron" or used to adulterate real saffron, because they give a similar colour at a fraction of the price. In India, safflower has traditionally been grown as a winter crop in the drylands of Maharashtra and Karnataka, where its deep roots help it cope with little rain.
Two Types of Safflower Oil
Safflower varieties are bred to give two quite different oils:
- High-Linoleic Safflower OilContains around 70% to 80% linoleic acid, one of the highest levels of any oil. It feels very light on the skin and is popular in cosmetics, but it is less stable to heat.
- High-Oleic Safflower OilContains around 70% to 80% oleic acid. It is much more stable, has a long shelf life and a high smoke point, and suits frying and long-life cosmetic products.
Applications
- Facial oils, lotions and creams for a light, non-greasy feel
- Massage and aromatherapy carrier oil
- Hair oils and conditioners
- Lip balms and body oils
- Cooking, frying and salad oil (food grade)
- Margarine, mayonnaise and food processing
- Private label cosmetic and edible oil ranges
High-linoleic safflower oil is often chosen for skin care because linoleic acid is a key component of the skin's natural barrier lipids. High-oleic oil is preferred where stability is more important.
Processing Options
Cold-pressed safflower oil keeps its natural colour and mild flavour, while refined oil is almost colourless and odourless, making it ideal for cosmetics that need a neutral base. We can advise on the right type for your formulation.
Quality Parameters
- Fatty acid profile by gas chromatography, confirming the oil type
- Acid value, peroxide value and moisture
- Iodine value, saponification value and refractive index
- Colour, odour and clarity
- Heavy metals and residual solvents for refined grades
Storage
Store in closed containers in a cool, dark place. High-linoleic oil should be used within its shelf life and protected from air and light; adding vitamin E helps stability in finished products.
Tips for Buyers and Formulators
Choose high-oleic safflower oil for cooking and for cosmetics that need a long shelf life, and high-linoleic oil for light, fast-absorbing skin care. The fatty acid profile on the COA confirms which type you are buying.
Why Choose Arizone International?
We are an India-based manufacturer, supplier and exporter of carrier and edible oils. We supply Safflower Oil in drums, jerry cans, tins and private label bottles, with full test reports and export documentation.
Share your oil type, grade, quantity and packaging to receive a quotation for Safflower Oil.
Specifications
- Category
- Oils
- Physical Form
- Liquid – high-oleic or high-linoleic, cold-pressed or refined
- Grade Options
- Food / Cosmetic grade
- Packaging
- HDPE cans (1–50 kg), 180–200 kg drums and IBC tanks; bottles for private label
- Country of Origin
- India
- Shelf Life
- 18 months in original sealed packing
- Storage Conditions
- Cool, dark place in tightly closed containers; avoid heat, light and air
Applications
- Facial oils, lotions and creams for a light, non-greasy feel
- Massage and aromatherapy carrier oil
- Hair oils and conditioners
- Lip balms and body oils
- Cooking, frying and salad oil (food grade)
- Margarine, mayonnaise and food processing
Compliance
High-oleic Safflower Oil is more stable and suits cooking. High-linoleic Safflower Oil is lighter and preferred in skin care.
No. Safflower is a different plant, though its petals are sometimes used as a cheap substitute for saffron colour.
Yes. High-oleic Safflower Oil has good heat stability and is suitable for frying.
Yes. Safflower Oil can be supplied virgin or cold-pressed, and in refined grades where a lighter colour and milder smell are needed.
Each batch comes with a COA that covers acid value, peroxide value and other key tests. A fatty acid profile is available on request.
We export Safflower Oil from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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