Kantakari Powder
Part of our Herbs range, manufactured and exported by Arizone International LLP.
Kantakari Powder is made from the dried whole plant of Solanum virginianum (also known as Solanum xanthocarpum), a spiny, low-growing herb called the yellow-berried nightshade. In Ayurveda, Kantakari is one of the most important herbs for the respiratory system and is one of the ten roots of the classical Dashmool formula.
Arizone International supplies Kantakari Powder and whole dried herb for Ayurvedic manufacturers, respiratory wellness brands, herbal companies, wholesalers and exporters.
About Kantakari
Kantakari is a prickly, spreading herb with sharp yellow spines on its stems and leaves, purple flowers and small round berries that turn from green with white stripes to bright yellow when ripe. It grows on waste land, roadsides and dry areas throughout India. The name Kantakari comes from the Sanskrit "kantaka", meaning thorn. It is sometimes called kateli or bhatkataiya in Hindi.
The whole plant, including roots, stems, leaves, flowers and fruits, is used in Ayurvedic preparations. It is collected, dried and ground into a greenish-brown powder with a bitter, pungent taste.
Traditional Uses in Ayurveda
- Respiratory ComfortKantakari is traditionally used for cough, congestion and breathing discomfort. Kantakari Avaleha, a herbal jam, and Vyaghri Haritaki are classical preparations.
- Dashmool IngredientIt is one of the five "lesser roots" (Laghu Panchamool) in Dashmool.
- Digestive SupportIts bitter, pungent nature is used to kindle digestion.
- Fever and Seasonal WellnessIncluded in some traditional decoctions for colds and fever.
What Kantakari Contains
The plant contains steroidal alkaloids and glycoalkaloids, notably solasodine, along with flavonoids, sterols and coumarins. Solasodine has been of industrial interest as a starting material for steroid production. The alkaloid content is one reason Kantakari should be used in traditional doses.
Applications
- Respiratory herbal churnas, syrups and avalehas
- Dashmool and other classical formulas
- Herbal cough syrups and lozenges (Ayurvedic)
- Decoctions and kadha blends with tulsi, vasaka and mulethi
- Private label Ayurvedic products
Safety Notes
Kantakari belongs to the nightshade family and contains alkaloids, so it should be used only in recommended amounts and under the guidance of a practitioner. It is not recommended during pregnancy or for young children without professional advice. The raw berries should not be eaten. Anyone with persistent breathing problems should see a doctor.
Quality Parameters
- Correct identity of Solanum virginianum
- Plant parts included (whole plant or specified parts)
- Moisture, ash and acid-insoluble ash
- Particle size
- Microbiology, heavy metals and pesticide residues
Packaging and Storage
Kantakari Powder is packed in poly-lined bags or cartons. Store in a cool, dry place in closed packaging.
Kantakari is also used in some herbal cough lozenges.
The fruits are also used separately in some traditional preparations.
Tips for Buyers and Formulators
Kantakari is used in Ayurvedic respiratory blends. Ask for identity testing and check the powder for spines and foreign matter.
Keep it dry and sealed.
Why Choose Arizone International?
We are an India-based supplier and exporter of Ayurvedic herbs and powders. We supply Kantakari Powder with identity checks, test reports and full export documentation.
Share your quantity, packaging and destination to receive a quotation for Kantakari Powder.
Specifications
- Category
- Herbs
- Physical Form
- Fine powder – 60 to 100 mesh (custom mesh on request)
- Grade Options
- Food / Ayurvedic / Cosmetic grade
- Packaging
- 20–25 kg multi-wall paper or HDPE bags with food-grade PE liner; smaller pouches for private label
- Country of Origin
- India
- Shelf Life
- 24 months in original sealed packing
- Storage Conditions
- Cool, dry place away from sunlight and moisture; keep bags closed
Applications
- Respiratory herbal churnas, syrups and avalehas
- Dashmool and other classical formulas
- Herbal cough syrups and lozenges (Ayurvedic)
- Decoctions and kadha blends with tulsi, vasaka and mulethi
- Private label Ayurvedic products
Compliance
Kantakari is traditionally used for respiratory comfort and is one of the herbs in Dashmool.
Usually the whole plant of Solanum virginianum is used.
Yes. Kantakari belongs to the Solanum (nightshade) family.
Kantakari Powder is usually milled to 60 to 100 mesh, and finer or coarser grades can be made to suit capsules, tea blends or cosmetic use.
Yes. Kantakari Powder can be steam sterilised to lower the microbial count, which is often needed for food, supplement and export orders.
We export Kantakari Powder from India to buyers in the USA, the UK, the EU, the Middle East, Australia and 40+ other countries. Orders ship by sea or air on EXW, FOB, CIF or DAP terms, with a certificate of analysis and a certificate of origin.
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